Farmstead Raises $2M, Releases FreshAI for Retail Food Management
It’s only Tuesday and already it has been a busy week for Farmstead, the startup that uses a combination of machine learning and small food hubs to enable home grocery […]
Daily news and analysis about the food tech revolution
It’s only Tuesday and already it has been a busy week for Farmstead, the startup that uses a combination of machine learning and small food hubs to enable home grocery […]
It’s been a big week for the smart kitchen, so we’re doing a quick roundup of some of our favorite food tech news stories that we didn’t have time to […]
What does a smallholder farmer in Kenya do when they want to know the best way to control weeds in their coffee crop? If they use Wefarm, all they have […]
As Augean Robotics Co-Founder and CEO Charles Andersen explains it, when you work on a farm, you do a lot of high dexterity activity—like picking fruit. But you also spend […]
A crucial area for technology in the food world’s battle against waste zooms in on the ability to track the freshness of produce as it travels from farm to […]
Artificial Intelligence is making its way into our food system in a big way. It’s on dairy farms monitoring milk quality, in restaurants powering food-running and burger-flipping robots, and even in the […]
If you’ve seen the movie Sideways, the thing you probably remember most is Paul Giamatti proclaiming “I am NOT drinking any f–king Merlot!” Perhaps Paul wouldn’t have been so angry […]
Visual data provides a faster, more precise way for farmers to monitor the health and productivity of their cows.
Miso Robotics, the company behind Flippy, the hamburger flipping robot, announced today that it has raised a $10 million Series B round, led by Acacia Research. In a press release, […]
There is a milk glut in the U.S.. Technology has allowed dairy farmers to produce more milk than ever, but all this abundance has caused milk prices to plummet. It’s […]
As foodtech innovation goes, Israeli startup hub The Kitchen definitely has an eye for the “hot button” issues of in the food world, whether it’s sustainability, accessibility, better production, or […]
On Monday, Amazon’s store of the future finally opened its doors to the public. By now you’ve probably read about how weird it feels to simply walk in, pick up stuff […]