Daily news and analysis about the food tech revolution
Biotech company Mushlabs has raised $10 million in Series A funding for its mushroom-fermentation process that can provide alternatives to traditional meat. According to an exclusive report from AgFunder News, […]
Food and agriculture venture fund S2G Ventures announced today that it is launching a new seafood and ocean health strategy and will be investing $100 million startups across the sector. […]
This is the web version of our weekly email. Subscribe to get all the best food tech news delivered directly to your inbox! This global pandemic may have slowed down […]
And now, with most countries trying to reboot their economies, food-related companies have the challenge of determining which behavioral changes were temporary and permanent. Many of the temporary surge behaviors […]
Today poultry giant Tyson Foods announced Raised & Rooted, its new brand selling alternative proteins. Raised & Rooted’s first products will be plant-based “chicken” nuggets (made with a pea protein […]
