Daily news and analysis about the food tech revolution
Pizza Hut is following the footsteps of dozens of other major restaurant chains and joining the movement for plant-based meat. The Plano, TX-based company announced today that it has partnered […]
Quick service and fast food restaurants, from Burger King to Dunkin’, are clamoring to add plant-based options to their menus. You can now count Le Pain Quotidien among them, which teamed […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Ladies and gentlemen, mark your calendars. At the time of […]
At the Good Food Conference in San Francisco last week, Novameat, a Spanish startup developing meat alternatives through 3D printing, announced it had raised an undisclosed amount of funding from New […]
As a child of the 70s, I grew up watching commercials with Frank Perdue talking about his name brand of chickens. I don’t know if my mom ever bought Perdue […]
Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]
Add one more to the list of major CPGs looking to capitalize on the public’s insatiable appetite for plant-based meat. This week, Hormel Foods, who owns brands like Skippy and […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! More than anything else, my mother loves hard-boiled detective stories […]
Yesterday KFC made headlines when the fast-food chain announced that it would test out plant-based Beyond Meat chicken nuggets in one location in suburban Atlanta. As the majority of the […]
Add another name to the ever-growing list of QSRs offering plant-based meat. Today, KFC announced it will start testing Beyond Meat Chicken nuggets and wings on its menu for a […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Konichiwa! Greetings from the muggy, beautiful city of Tokyo, where […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Order in the plant-based court This past week we spoke […]
