Daily news and analysis about the food tech revolution
Plant-based meat company THIS has more than surpassed its £2 million (~$2.6 million USD) target goal on crowdfunding platform Seedrs. So far, the London, U.K.-based company has raised over £3 […]
Plant-based ingredients startup Better Meat Co. announced today they have raised an $8.1 million seed round. The new funding round was led by Greenlight Capital and Green Circle Foodtech Ventures. […]
NUGGS, the company behind the plant-based chicken nuggets of the same name, announced a bunch of things this morning including: It’s rebranding its parent company name to Simulate, it has […]
Alt-protein collective the LIVEKINDLY co. announced this week it has acquired Oumph!, a plant-based brand from Sweden. Oumph! is one of several different brands now in the LIVEKINDLY co portfolio, […]
As the company hinted at last week, Impossible Foods officially launched its first direct-to-consumer online store today. This means anyone in the lower 48 states can order packages of the […]
JUST announced today that it is is expanding the sales footprint of its vegan egg substitute by teaming up with Michael Foods. Michael Foods is a subsidiary of CPG giant […]
The world keeps turning, the sourdough starters continue to demand our attention, and food tech news is always popping up. So it goes. This week’s roundup is heavy on the […]
It can be a bright spot to think that even when everything is turned upside down in the food world, companies are still coming up with creative ways to stay […]
Rebellyous Foods, the startup developing next-gen technology to accelerate the plant-based meat industry, announced today that it had raised a $6 million Series A round. The funding was co-led by […]
Plant-based holding company Kale United announced today that its latest funding round, which launched on the crowdfunding site FundedByMe, is fully subscribed and has raised €350,000 ($380,000). The holding group […]
What with the COVID-19 outbreak shuttering restaurants and encouraging social distancing, I’ve suddenly found myself spending a lot more time in my kitchen. I’ve also been on the lookout for […]
Plant-based foods are hotter than a sizzling heme burger. According to data commissioned from the Plant Based Food Association (PBFA) and the Good Food Institute (GFI) released yesterday, the market […]
