The Food Tech Show: Delivery Bots Head to College
This week the Spoon gang got together to talk about some of the most interesting food tech stories of the week. On this week’s Food Tech Show we talk about: […]
Daily news and analysis about the food tech revolution
This week the Spoon gang got together to talk about some of the most interesting food tech stories of the week. On this week’s Food Tech Show we talk about: […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Let’s jump right in. Last week The Spoon’s Managing Editor Chris […]
The company formerly known as Motif Ingredients today announced that it has raised $27.5 million in new funding and rebranded itself as Motif FoodWorks. The new funding was led by […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
“Free speech” is an argument that has justified a myriad of historic cases. Now it’s being used by plant-based meat producers to protect their right to call their products what […]
This is the web version of our weekly newsletter. Sign up for it here! Spoon readers may recall that a couple weeks back I speculated on DIY and the IKEA-ization […]
Nestlé has created a KitKat bar that combines two things we love here at The Spoon: chocolate and upcycling. Bloomberg reported yesterday that the Swiss candy maker has developed a […]
As more and more startup accelerators enter the food tech space, one trend on the rise is larger entities building out programs to keep a pulse on innovation. Several major […]
Kencko, a nutrition startup making direct-to-consumer packets of powdered fruits and vegetabes, announced today that it has raised $3.4 million in seed funding. The round was led by NextView Ventures, […]
This is the web version of our weekly Future Food newsletter. The newsletter has exclusive additional content, so be sure to subscribe here so you don’t miss a beat! Quick service […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Who’s investing […]
This is the web version of our weekly Spoon newsletter. You should sign up for it. I really did not want to write about alternate proteins in this newsletter this […]