Daily news and analysis about the food tech revolution
We just closed out an epic week at CES covering all things food tech, from plant-based burgers to super-speedy countertop pizza ovens. But we still can’t get enough. Here are […]
The scariest part of my work day is hitting the “Publish” button on a story. Did I get all the facts right? Was I fair? Was my analysis thoughtful and […]
Not to be too apocalyptic here, but the world is poised for a global protein shortage. There will be 9.8 billion people on the planet by 2050, and finding a way […]
Just a little less than a year ago, we highlighted what was then a new trend the foodtech space: major CPGs launching food accelerators geared towards emerging brands. From Chobani […]
Consumption of beef and chicken was estimated to hit a record high this year, according to the U.S. Department of Agriculture. But traditional meat’s time at the top of the […]
For many of us, this week has been stressful, draining, and/or discouraging. And while just because the weekend is here doesn’t mean you can escape from the news (though you can press […]
Boy oh boy, what a week for news! In addition to the new product launches at the Amazon Event (hi, Alexa-powered microwave), InstantPot also came up with a blender that […]
Nobody wanted to like Ripple yogurt more than me. As a recently diagnosed lactose intolerant person who loves ice cream, cheese, and yogurt more than most things, I’ve been having […]
There are serious issues that sound silly when you say them out loud. For instance, this sentence: Tofurky and the American Civil Liberties Union are among a coalition challenging a […]
Every now and then a big company makes an acquisition that makes you wonder about the possibilities.
Pepsi scooping up SodaStream is one such deal.
Here are the most interesting stories of the week in the future of food and cooking.
It’s that time again! Time for us to take a breath, take a beat, and look back at the week. At the Spoon we covered a large swathe of stories, […]
