Daily news and analysis about the food tech revolution
Remilk, an Israeli startup that makes animal-free dairy, announced yesterday that it has raised $11.3 million in Series A funding (hat tip to CTech). The round was led by fresh.fund, […]
According to the Good Food Institute, the plant-based egg industry is worth $10 million. This is a small number compared to the plant-based milk industry, which is worth a whopping […]
With COVID-19 cases spiking once again and winter creeping in, today might be the perfect time to get cozy and catch up on some Food Tech News. This week we […]
U.S.-based fans of Muji largely know the brand as a home goods store. But in other countries, including Muji’s home base of Japan, consumers can also purchase a variety of […]
Chile-based food tech company NotCo, best known for its alt-protein products, announced today it is launching its plant-based milk alternative in Whole Foods stores across the U.S. These alt-milk products […]
There’s good news for European vege- and flexitarians! Instead of having to order and shop for veggie “discs” and “tubes” they can order veggie burgers and sausages. The European Parliament […]
NotCo, a Chilean food tech company known for its alternative protein products, announced today it has closed an $85 million Series C round. The round was led by Future Positive, […]
One of my favorite culinary memories was walking through the heart of Buenos Aires sampling Italian-style “helado” from myriad shops, one scoop better than the next. In going vegan 10 […]
You’ve heard about the uptick in snacking thanks to the pandemic. But perhaps no one is taking the rise of snacks more seriously than the California Milk Advisory Board (CMAB). […]
Noops, a new company that makes plant-based pudding snacks from oat milk, today announced its U.S. launch online and in some retail locations. The company also announced it has closed […]
Oatly, the Swedish company that pioneered the oat milk category back in the 90s and reinvented itself as a global plant-based food brand in 2013, announced today it has received […]
Whether it’s for sustainability reasons or those related to health, more folks nowadays are looking for alternatives to animal-based dairy. Oat milk, chickpea milk, almond milk, and others have all […]
