The FDA Wants Your Opinion on What Should be Called “Milk”
Have you ever gone to the grocery, bought a carton of milk only to get home and find that you grabbed soy milk instead of the more traditional cow’s milk? […]
Daily news and analysis about the food tech revolution
Have you ever gone to the grocery, bought a carton of milk only to get home and find that you grabbed soy milk instead of the more traditional cow’s milk? […]
London-based vegan meal delivery service Allplants announced today that it had raised £7.5 million ($9.9 million) in Series A funding. The round was led by Octopus Ventures with participation from Felix […]
You don’t attend the Good Food Conference (GFC) for the food. You go there to hear the Big Guns of the meat alternatives movement — like Seth Goldman of Beyond Meat, […]
Today Danish meal delivery service Simple Feast raised a $12 million Series A. As TechCrunch first reported, the funding round was led by London’s Balderton Capital with participation from 14W […]
Founder Mitra Raman got the idea for Buttermilk Co. because of a craving for rasan: a tomato-y South Indian stew and her favorite food. Raman’s mother gave her the ingredients in a […]
What a week for food tech fundraising! From DoorDash’s $250 million to a hefty raise for cellular aquaculture company BlueNalu to not one, not two, but three fundraising rounds for food waste startups, […]
This was a very meaty week for food tech! No — literally. From Crowd Cow’s $8 million fundraise to our Future of Meat meetup last night, there was plenty to sink […]
If you told me to give up dairy tomorrow, there’d be claw marks on the milk carton when you pried it from my fingers. If, on the other hand, you […]
The Austin-based company’s latest news is another big step forward for plant-based ice creams.
The Campbell Soup Company just announced its intent to join the Plant Based Foods Association (PBFA), a trade group representing the $3.1 billion plant-based foods sector. The announcement follows Campbell’s […]
I live in Brooklyn, which means I come across vegan food trucks pretty often. They almost always have something called “faux gras” on the menu: a vegan version of foie […]
Almost a decade ago, while others experimenting with AI focused on algorithms for trading, diagnostics, or digital advertising, a company called NotCo was experimenting with AI by the name of […]