Daily news and analysis about the food tech revolution
Lunchbox, an online ordering system for restaurants, announced today it has closed a $20 million Series A funding round led by Coatue. The round also included participation from existing investors […]
Restaurant tech company Ordermark announced today it has raised a $120 million Series C round led by the Softbank Vision Fund with participation from existing investor Act One Ventures. According […]
Popmenu, a platform for digital ordering and reservations for restaurants, announced this week it has raised a $17 million Series B round. The round was led by Bedrock Capital, with […]
If you’re ready for a break from all those political memes, here’s your chance to catch up on some final pieces of food tech news from the past week. A […]
Cloud restaurant network RobinFood (née Muy) announced today it has raised a $16 million debt funding round from MGM Sustainable Energy Fund II LP. This brings RobinFood’s total funding to […]
This week the Spoon team got together to talk about yet another potentially controverisal bit of palm reading tech from Amazon and other news from around the food tech world, […]
Some final bits of food tech news from ’round the web this week: Wild Type Has a Pre-Order List for Chefs While still a good five years out from commercial […]
Israeli bioprinting startup MeaTech 3D announced earlier this week that it successfully printed a carpaccio-like layer of meat, CTech reported. The thin, uniform layer of muscle tissue lays a foundation […]
Kiwibot, which makes rover delivery robots, officially announced its equity crowdfunding campaign today, with the goal of raising a little more than $1 million via Wefunder. As of this writing, […]
Plant-based meat company THIS has more than surpassed its £2 million (~$2.6 million USD) target goal on crowdfunding platform Seedrs. So far, the London, U.K.-based company has raised over £3 […]
More than 80 percent of restaurant jobs, including cooking, serving and prepping, could be potentially be taken over by automation, according to restaurant consulting firm Aaron Allen & Associates. Pizza […]
Israel-based SavorEat, a company which has developed a proprietary technology that simultaneously print and cooks plant-based meat substitutes, has landed a $3 million funding round. The funding round was led […]
