Daily news and analysis about the food tech revolution
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]
Flippy’s about to hit the big time. That’s because the fast food robot from Miso that’s in service in places like White Castle is going to be the focus of […]
Yesterday, ghost kitchen operator Kitchen United announced they had acquired Zuul, a ghost kitchen technology and consulting services company, for an undisclosed sum. According to the announcement, Kitchen United will […]
Darryl Dueltgen and Jason Udrija had a choice: Expand their successful New Jersey pizza restaurant brand called Pizza Love, or start a tech-powered pizza concept that could change the pizza […]
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
Berlin-based Formo announced today it had raised $50 million in Series A funding. The investment in the maker of animal-free cheese was led by EQT Ventures, with Elevat3 Capital and […]
Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and […]
Coco, a teleoperated robot delivery service, announced today that it has raised a Series A round of funding led by Sam Altman, Silicon Valley Bank and Founder’s Fund. Launched a […]
Piestro, which makes an robotic pizza kiosk, announced today that 800 Degrees Pizza will be using Piestro’s technology to offer a fully automated eating experience. According to the press announcement, […]
One of the emerging trends we’re seeing in food robotics is the fully automated restaurant-in-a-box-style kiosk. These are big, standalone devices that store ingredients and cook up a variety of […]
Shiok Meats, a company best known for its developments in cultured seafood, has acquired a 90 percent steak in Gaia Foods, according to Tech in Asia, which broke the news. […]
WoodSpoon, the New York City-based online marketplace where home chefs can make their food available for ordering and on-demand delivery, announced today that it has raised a $14 million Series […]
