Full English: Ivy Farm Aims to Launch Cell-Based Sausages by 2023
Add Ivy Farm Technologies to the growing number of startups around the world creating cell-based meat. Ivy Farm announced itself at the end of last week, saying it plans to […]
Search Results for: scaffolding
MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility
Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]
Atlast Food Co. Secures $40M Series A Round to Expand Whole Cut Plant-Based Meat Analogues
Atlast Food Co., which uses mycelium to produce plant-based meat alternatives, announced today in a press release that it has raised a Series A round of $40 million USD to […]
Here’s What Needs to Happen for Cultivated Meat To Hit Price Parity in 5 Years
Our Future Food newsletter is back. Each week we’ll look at trends in cultivated meat, plant-based proteins, precision fermentation & more, so make sure to subscribe & get in your […]
Novameat Gets €250,000 From Spanish Govt, Partners With Culinary Gastronomy All-Star Team From Disfrutar
Novameat, a Spanish startup that uses 3D printing technology to create whole-cuts of plant-based meat such as beef steak or pork fillets, has received €250,000 (~ $307,500 USD) from the […]
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
While high-end cuisine is a logical launch point for cultured meat, few expect chefs themselves to start companies that create this form of alternative protein. But if you’re Chef Shimamura […]
Future Meat is cutting costs on mass production with an unlikely cellular approach
Founded in 2018, Future Meat stayed under the radar until last fall when their Series A funding round raised $14 million—including a sizable investment from Tyson Ventures. Now, just two […]
SKS 2020: Novameat Expanding into Cultured Meat for its 3D Printer
Spanish startup Novameat is adding cultured meat to the list of ingredients it is using to 3D print cuts of non-animal meat. Historically, the company has used only plant-based ingredients […]
SKS 2020: What Does It Take to Build a Cell-Based Protein Business?
If you keep an eye and ear to food tech, you’ll know there’s been a significant uptick in interest (and investment) for cell-based meat products. But what can companies in […]
In Texas, BioBQ is Betting on Brisket as the Next Big Thing for Cell-Based Meat
What’s next for lab-grown meat? Brisket and jerky, apparently. Thanks to an Austin, Texas-based company called BioBQ, cell-based versions of both those meats are in the works, furthering the possibilities […]
Motif FoodWorks and University of Illinois Are on a Quest to Find the Perfect Texture for Plant-based Meat
Food ingredient innovator Motif FoodWorks announced today it has struck partnerships with two universities to further research the properties of plant-based foods and develop technologies to improve elements like texture. […]
NovaMeat Unveils Version 2.0 of its 3D-Printed Meatless Steak
NovaMeat, the Spanish startup which creates realistic meat alternatives through 3D printing plant proteins, has developed a new version of its faux steak. CEO Giuseppe Scionti told me that its […]
