Chowbotics Looks Beyond Robot Salads and Into the Grocery Store Game
Here at The Spoon, we are big fans of breakfast cereal. We’ve written stories about it, and even devoted an entire podcast to it. So when we learned that Chowbotics, […]
Daily news and analysis about the food tech revolution
Here at The Spoon, we are big fans of breakfast cereal. We’ve written stories about it, and even devoted an entire podcast to it. So when we learned that Chowbotics, […]
Overconsumption of sugar is responsible for illnesses such as heart disease, diabetes and some cancers, a problem that’s hard to avoid because American food is full of the stuff. Many […]
It seems impossible for giant CPG companies working with thousands of retailers to make individualized products. But according to Kishan Vasani, CEO of Spoonshot, a startup that predicts emerging food […]
The first thing you notice when drinking a chai tea latte made with the Chime is how complex and robust the flavor is, and that all those chai tea lattes […]
After a week of frigid winds and school closures in the PNW, we at the Spoon are looking forward to a long weekend. Hopefully you have a break too. But […]
Earlier this week, a company called T’HO Coffee in Los Angeles wrapped a successful Kickstarter campaign, raising more than $20,000 to open a coffee shop in the City of Angels […]
As a kid growing up in the 70s and 80s, I’ve always had a fascination with space food. Whether it was the idea of astronauts drinking Tang or reading stories […]
Legendairy Foods, which ferments microorganisms into cheeses with the same process used for making insulin, has raised $4.7 million from a group of investors that include German drugs and tech […]
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The new […]
If I had my druthers, I would eat mac & cheese for dinner several times a week. However, since I’m adult and know that’s not exactly a healthy dietary choice, […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! “Wait, human milk?” I thought […]
As the days get colder and shorter and darker and rainier (thanks, Seattle), I turn to my favorite winter pastime: baking. Considering all the holiday cookie collections that came out […]