Will Beyond or Impossible Have a “New Coke” Moment?
This is the web version of our Weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox. If there was ever an […]
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Environmental Engineers Use Corn Waste to Treat and Filter Water
America is the top producer of corn in the world, and approximately 90 million acres of land here are used to grow this grain. Most of the corn in the […]
Sponsored: New Elkay Smartwell® Touchless Countertop Beverage Dispenser Offers the Ultimate Customized Hydrating Experience
This article is from a sponsor partner of The Spoon. See here to learn more about our sponsor advertising policy. Elkay, leading manufacturer of award-winning water delivery products, just launched […]
MicroSalt Reformulates Salt So You Use Less of It
It’s not until you start reading food labels that you realize just how much salt is in what we eat. It’s everywhere! MicroSalt aims to reduce the amount of salt […]
Sophie’s Bionutrients Debuts New Burger Made from Microalgae
Singapore-based food ingredient company Sophie’s Bionutrients announced today the debut of its new plant-based burger patties made from microalgae. For its base ingredient, Sophie’s Bionutrients uses uses various strains of […]
SuperBrewed Foods Uses Fermented Microbes to Create High-Protein Plant-Based Alternatives
The Good Food Institute called fermentation the “third pillar” for alternative proteins, and $435 million was invested in fermentation companies in the first seven months of 2020. Fermentation itself is […]
GoPuff Raises $1.5 Billion to Deliver You Goods in Under a Half Hour Around the Clock
GoPuff, the service that delivers food and other goods in under a half hour any time of day, announced today that it has raised $1.5 billion in new funding. Investors […]
Food Tech News: New Asian e-Grocer, Oatly’s pre-IPO Starbucks Rollout
Umamicart, a new Asian e-commerce grocer, launches in NY metro area This past week, the new Asian e-grocer Umamicart launched in the NY metro area, and its next-day grocery delivery […]
Bread to Booze: Misadventure Distillery Makes Vodka from Surplus Baked Goods
What if you could drink booze and help save the world by reducing food waste? That may be slightly hyperbolic, but Vista, California-based Misadventure Distillery aims to reduce the amount […]
The Restaurant Trash Problem Is Actually a Major Opportunity
This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Here’s a small silver lining alert. […]
Will Foodtech’s Funding Streak Continue in 2021? (Looks Like it!)
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! Thirty-one billion dollars was invested in […]
Driscoll’s is Using Consumer Physics Technology to Bring Sweeter Berries to Market
Driscoll’s announced last week that it will be using Consumer Physics‘ SCiO technology to improve the sweetness of the berries it sells. Before we get into the technology, it’s good […]
