Daily news and analysis about the food tech revolution
Restaurant tech platforms HotSchedules and Fourth announced today they have merged business operations to create an end-to-end restaurant management SaaS solution. According to a press release sent via email, the […]
With digital restaurant orders set to triple by 2020, it’s becoming more crucial than ever for restaurants to find ways to manage the flow of different sales channels, from third-party […]
Dunkin’ announced today a sizable expansion for 50 new locations outside the Northeast, the chain’s home region and where it’s historically held stores. The expansions will include elements of the […]
Postmates has added 1,000 more cities to its delivery radius. As reported by Fortune this morning, that brings the total number of cities in which the delivery service operates to […]
Remember that scene in “Buffy the Vampire Slayer” when Willow uses her witch capabilities to instantly transform the house into an Instagram-worthy party setup? Most of us, Buffy lovers or […]
Hey All, Chris here, As Swedish hair metal band Europe once sang, “It’s the final countdown” (nuh-nuh-NUH-nuh!) until our flagship Smart Kitchen Summit (SKS) conference happening in Seattle on Monday! […]
Not every idea scribbled on a bar napkin sees the light of day, but in the case of Piada, a fast-casual chain from Columbus, Ohio, the bar napkin was just […]
Today Chick-fil-A announced that they would roll out “Mealtime Kits” in 150 Atlanta area locations this August, making them the first fast-food company to enter the crowded meal kit market. Each […]
Yesterday when online grocery delivery service Good Eggs announced that it had raised a $50 million Series C round, much of the news coverage focused the looming threat of Amazon + […]
When Zume first came on the scene, a lot of people got hooked on its pizza-making robot. But what was always more intriguing to us here at The Spoon was […]
Restaurants, grocers, and other food businesses are using third-party apps to control the amount of food they waste.
High-quality ingredients and homestyle cooking are the next step in the evolution of the ghost kitchen.
