Analytical Research Associate
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
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The Week in Food Tech Funding: Olio Continues Food Waste’s Hot Streak
Food waste reduction is a hot investment space and one of the most active investor segments within the broader category in surplus food marketplaces. And last week food waste kept […]
The Alt Protein News Round-Up: Cultured Pork in China and McPlant Burger’s Launch
If you haven’t had the chance to check it out, The Spoon was given an exclusive virtual tour of Rebellyous Foods’ production facility, where it manufactures its plant-based chicken. Speaking […]
Pepper the App Aims to be the Instagram for Cooking
Jake Aronskind realized that every time he went on a social media platform, most of what he was seeing was food. After the pandemic began, this was amplified. Seeing people […]
Food Tech Patent Watch: Patent Reveals Eatsa’s Robotic Meal-Assembly Machine
Remember Eatsa? You know, the automat-like bowl food restaurant that was re-spun as a fast-growing (but more boring) restaurant marketing tech company called Brightloom? I do, mainly because I loved […]
I Taste Tested the Impossible Chicken Nugget Against Three Other Brands. Here’s How It Fared.
You may have heard that Impossible Foods plant-based chicken nuggets are available today at select restaurants. To generate a little buzz for today’s launch, the company behind the Impossible Burger […]
Are Squares the Future of Food? SquarEat Thinks So
When you hear the phrase “future food”, your mind might go to cell-based meat or meals cooked and served by robots. You may consider a more dystopian direction and remember […]
Chief Product Officer
About Drop Drop is the leading smart kitchen platform specializing in recipe and kitchen appliance technology to connect the whole cooking journey. Over 100 different appliance models from brands like […]
BioProcess Intern
Clara Foods™ is a venture capital-backed company working towards a disruptive advance in food technology by producing animal proteins using fermentation – – without the animal. We join a new […]
The Week in Food Tech Funding: Who-Hoo Cajoo!, Gatik Hauls In $85M
Fast Grocery Startups Continue Stocking Up on Big Cash Cajoo, a 15 minutes or less fast grocery delivery specialist from France, has raised $40 million in fresh funding. The lead […]
Steve Simoni Hated Walking to the Bar to Order A Beer, So He Built a Restaurant Tech Company
Steve Simoni likes drinking beer. The problem is he just doesn’t like waiting for it. But that’s exactly what he was doing every time he went to a busy restaurant. […]
Full Interview: Future Meat’s Koby Nahmias Talks Cell-Based Meat Production
Six years later, his company Future Meat Technologies regularly makes news for reaching ever lower price milestones for his cell-based chicken. And according to Nahmias, he’s only getting started. The […]
