Diversity, Equity, Inclusion, & Justice Fellow
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights […]
Search Results for: to good to go
Kiwibot and Sodexo Bringing Delivery Robots to Three Colleges
Kiwibot and Sodexo are expanding their existing relationship to bring food delivery robots to three new college campuses this month. According to a press release sent to The Spoon, Kiwibots […]
Starship’s Delivery Robots Roll Out to Four More College Campuses
It’s back-to-school season here in the U.S, and for an increasing number of students, that means getting back to robot food delivery on campus. Along those lines, Starship announced today […]
Tortoise Delivery Robots Rolling Into Dallas via Vroom Delivery
Tortoise‘s sidewalk delivery robots are making their way to Dallas, Texas, thanks to a new pilot program with Vroom Delivery and Urban Value Corner Store announced today. Launching in the […]
The Food Tech Show: Mystery Food Boxes, A Tiny Dishwasher and Restaurant Tech
Need something to listen to on your Monday morning commute? Good news: The Spoon gang got together after a little summer podcast break to talk about some of the top […]
Brightloom’s Adam Brotman Wants to Better Educate Restaurants on How to Use Their Data
One thing the restaurant industry has in abundance right now is data, and as more of the front and back of house get digitized, the amount of data will only […]
Food Tech News: The Science of Chewing, Food Personality Platform, and Cell-Based Rainbow Trout
Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental […]
Javits Center Opens Up Cashierless Cafe Powered by Amazon Tech
There’s a new cashierless checkout cafe opening at the Javits Center convention center in New York this weekend, and it’s going to be powered by Amazon’s Just Walk out technology. […]
Q&A: Tools for the Data-Driven Restaurant, According to Sevenrooms Founder Allison Page
The restaurant industry faces a lot of question marks right now, but one certainty is that future dining room and off-premises experiences will generate and include a lot more data. […]
Plant-based Cheesemaker Miyoko’s Creamery Raises $52M Series C
Miyoko’s Creamery, which makes plant-based cheese and butter, announced today that it has raised $52 million in Series C funding. PowerPlant Partners led the round, putting in $40 million, with […]
You Can Now (Finally) Preorder The Tetra Countertop Dishwasher
Tetra, the small countertop dishwasher that made a big splash when it debuted almost four years ago at CES 2018, is finally ready to ship take preorders. Heatworks, the maker […]
Mashgin’s Cashierless Checkout Tech now in Use at Nearly 500 Locations
Mashgin, which makes a cashierless checkout kiosk, announced today that its technology is now in use in nearly 500 locations worldwide and that it has processed roughly $100 million in […]
