Impossible CEO Doubles Down on Doubting Cultured Meat: “Complete Vaporware”
You can’t say Impossible Foods CEO Pat Brown is a flip-flopper when it comes to downplaying the future of cell-based meat. At our Smart Kitchen Summit in October of last […]
Search Results for: to good to go
Food Rocket’s CEO About the Nuts and Bolts of Speedy Grocery Delivery
This is the web version of our Weekly Spoon newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! Earlier this week, I did a […]
Verve Motion Hauls in $15M for its Exosuit, Which Ahold Delhaize Piloted
For workers who spend their days moving heavy things, the refrain “lift with your legs and not with your back,” could soon become “lift with your legs while wearing the […]
Wicked Kitchen, UK Plant-Based Food Brand, Raises $14M Series A Round
Wicked Kitchen, a UK-based plant-based food and prepared meal brand, announced this week that has closed a Series A round of $14M. This is the company’s first public round and […]
NASA Is Growing Chile Peppers In Space
Astronauts onboard the International Space Station are aiming to grow the first-ever peppers in space via the Plant Habitat-04 (PH-04) experiment. PH-04 will grow “Espanola Improved” New Mexico Hatch Green […]
Are Robots and Drones the Next Residential Community Perk?
The New Haven in Ontario Ranch residential community boasts 12 acres of private amenities such as parks, a pool, a clubhouse and… robots and drones. That’s right, residents of this […]
Food Scientist
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
Schools Around The World Are Racing to Create Future Food Curriculum. Here’s Why it Matters.
Anyone familiar with the story of Silicon Valley knows just how fundamental the university system was in creating the center of the technology universe. Colleges and universities have long served […]
Researchers Create Simulator to Help Robots Wield Knives
Robotics researchers from NVIDIA and the University of Southern California (USC) announced today the first differentiable simulator for robotic cutting, or DiSECt for short. This new simulator can predict forces […]
You Can Now Buy a Juicero and the Coolest Cooler (as Toys)
The food tech landscape is littered with devices that coulda been and companies that had great aspirations but for various reasons failed spectacularly. Now, two of the most infamous hardware […]
Grocery, Meet the Ghost Kitchen
One year ago, Euromonitor International predicted the ghost kitchen market could be worth $1 trillion by 2030. The prediction, made by Euromonitor’s Global Lead for Food & Beverage Michael Schaefer, […]
Food Tech News: Indoor Farming as Art, Cover Crop Snacks, and Alcohol-Free Spirits
Welcome to your weekly Food Tech News round-up, where we gather interesting pieces of news you might have missed this week: Edible artwork is now growing at the Gagosian gallery […]
