Daily news and analysis about the food tech revolution
Wisconsin-based cellular agriculture company Cultured Decadence announced today it has raised $1.6 million in an oversubscribed round of pre-seed funding. Investors include Bluestein Ventures, Joyance Partners, Revolution’s Rise of the […]
This is the web version of our weekly Spoon newsletter. Subscribe now to get all the best food tech news delivered direct to your inbox. To quote Phil Collins: I […]
Recently, federal lawmakers introduced the Break Free From Plastic Pollution Act 2021(BFFPPA 2021), which proposes sweeping changes in the U.S. in order to curb our reliance on plastics and in […]
This is the web version of our weekly Future Food newsletter. Subscribe today to get all the alternative protein news delivered direct to your inbox. For those old enough, the […]
Will we ever reach a day when fast food restaurant serve nothing but plant-based or cultured meat? Many hope so, including Josh Tetrick, founder and CEO of Eat Just. But […]
Retail sales of plant-based foods in the U.S. reached $7 billion in 2020, according to new data released this week by the Good Food Institute and the Plant-Based Foods Association […]
Independent coffee shops were hit hard by the pandemic last year. In October, Euromonitor International predicted that the U.S. would have just 25,307 coffee/tea specialty outlets by the end of […]
“Ordering was becoming something of a commodity,” Adam Brotman, CEO of Brightloom, told me over a recent video chat. Data, he said, is “a bigger, more interesting opportunity than just […]
ReGrained, an ingredient company that upcycles spent brewery grain, and Doughp, an e-commerce site for gourmet cookie dough, partnered to create a new cookie dough flavor that incorporates Regrained SuperGrain […]
This is the web version of our weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered direct to your inbox! This issue of our newsletter […]
Delivery service Glovo announced today it has raised €450 million (~$528 million USD) in Series F funding. The round was led by Lugard Road Capital and the Luxor Capital Group, […]
Singapore-based food ingredient company Sophie’s Bionutrients announced today the debut of its new plant-based burger patties made from microalgae. For its base ingredient, Sophie’s Bionutrients uses uses various strains of […]
