Root AI Raises $7.2M for Its Harvest Robots and AI
Root AI, which makes an automated solution for harvesting crops grown on indoor farms, announced today that it has raised $7.2 million in seed funding. PJC, First Round Capital, Outsiders […]
Daily news and analysis about the food tech revolution
Root AI, which makes an automated solution for harvesting crops grown on indoor farms, announced today that it has raised $7.2 million in seed funding. PJC, First Round Capital, Outsiders […]
Cooks Venture, which focuses on regenerative agriculture, announced today that it has raised a $10 million Series A round of funding. The round was led by SJF Ventures and Cultivian […]
Singapore agtech is about to get an investment shot in arm, one that could give the whole world a clearer vision of alternative farming’s role in our future food system. […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. “Normal” noun: the usual, …typical state or condition. As we have all experienced during this pandemic, […]
Phytoponics, a UK-based company that designs and deploys hydroponic farming systems, announced this week it had completed a £500,000 (~$627,352 USD) equity financing round. The round was led by existing […]
It’s a very specific cultural moment when a Twitter thread about deriving yeast at home from the skin of fruits goes viral, but here we are. The Spoon editorial team […]
Indoor farming company Gotham Greens today announced the official opening of a new hydroponic greenhouse, this one outside Baltimore, Maryland. The 100,000-square-foot facility is the company’s seventh greenhouse in the […]
At this year’s big tech show in Vegas, there was no shortage of food tech. Everything from Impossible Pork to robot cooking assistants were on display, and so after spending […]
If joining a startup accelerator program is in your plans for 2020, it’s never too early to get a jumpstart on the competition. First, if you haven’t already, read up […]
Today Nestlé announced it would launch two new products featuring its Sweet Earth Awesome Grounds plant-based beef. The Digiorno Rising Crust Meatless Supreme and Stouffer’s Meatless Lasagna come from two […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. This Food Tech Industry Landscape and state-of-the-industry analysis are intended to help operators, entrepreneurs and investors […]