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During this pandemic that has radically reshaped pretty much everything in our lives in the blink of an eye, we keep coming back to one question here at The Spoon: […]
Daily news and analysis about the food tech revolution
During this pandemic that has radically reshaped pretty much everything in our lives in the blink of an eye, we keep coming back to one question here at The Spoon: […]
Another week another virtual restaurant, not to mention more free food via third-party delivery services running promo campaigns in the hopes of enticing more customers. And while said third-party services […]
Despite the amount of text we dedicate to documenting its struggles, there’s still opportunity to be had in the meal kit sector. Grocery stores are selling kits in their aisles, […]
When Google debuted its Duplex AI voice assistant last year, a lot of people freaked out over the way it sounded human enough to trick an actual person on the […]
Here at The Spoon, we’ve covered hundreds of restaurant operators over the past half-decade, in part because we love restaurants and restaurant tech, but mostly because restaurant operators are some […]
Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]
This week, a raft of news stories about an encounter with a cashier manning the checkout remotely from a distant location went viral. Dozens of shock-take articles proliferated after a […]
For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called CloudKitchens. […]
In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of […]
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
Ask Yegor Traiman about whether robots or humans are better at making food, and he’ll side with his fellow carbon-based lifeforms. “What might be super easy for humans is very […]
This spring, Yo-Kai Express ramen vending machines showed up at Tokyo Station, Haneda Airport, and Shibaura Parking Area. During its Japanese debut, the company worked with Ippudo to sell bowls […]