With Smart Kitchen Summit 2017 just days away, here at the Spoon, we thought we’d revisit some of our favorite session from last year.
This session, “The Cooking Automation Continuum: From Guided Cooking to The Cooking Robot,” was a fun panel moderated by your’s truly that explored the various ways innovators are looking to apply automation and robotics to food and cooking.
There’s no doubt that cooking automation is a continuum. We see basic automation in hugely popular cooking devices today such as the Instant Pot and Thermomix, while there are those exploring the outer boundaries of how to apply automation and robotics to create fully cooked meals.
We talk about all of this in this session.
The panelists for this session are Darren Vengroff, the (then) Chief Scientist of Hestan Smart Cooking, Timothy Chen, CEO of Sereneti Kitchen, and Ehsan Alipour, the CEO of Oliso.
We will be exploring cooking automation and robotics at this year’s Summit. If you’d like to see these sessions, talk to the innovators and become smarter about the future of cooking, you can still get tickets at the Smart Kitchen Summit website. Use the discount code SPOON for 25% off of tickets.