Daily news and analysis about the food tech revolution
Home-cooked food marketplace Foodnome announced today it has received approval for its first Microenterprise Home Kitchen Operation (MEHKO) in the San Francisco Bay Area. Called Bao House, the virtual restaurant […]
Meallogix, an enterprise resource planning software company focused on the meal prep market, announced today that it has closed a $1.25 million Seed round of funding. Meallogix promises to take […]
Homemade food marketplace Shef announced today it has raised $8.8 million in seed funding. The round included participation from Y Combinator, Craft Ventures, and M13 with participation from founders and […]
When AB-626 (also known as the 2018 Homemade Food Operations Act) passed in California last year it ushered in the start of what we at The Spoon have started calling […]
California’s AB 626 hasn’t even been a law for a full week and already we’re seeing startups step up to be the among the first to monetize the potential home […]
This week marked an important milestone for aspiring chefs looking to build a home-based food business: the Homemade Food Operations Act (AB 626) was unanimously passed by the California state […]
Most fresh food made at home (outside of canned and baked goods) is illegal to sell commercially in many states, including California. Because of this, some in California have been […]
Yesterday I wrote about a piece of legislation before the California Assembly’s Health Committee, the “2017 Homemade Food Act (AB 626)”. After yesterday’s vote, it looks like California may be […]
