Full Transcript: Creating A Food Data Layer With Edamam’s Victor Penev
I recently caught up with Victor Penev, CEO of Edemam, about his company’s effort to create a data layer for the Internet of Food. You can hear that conversation […]
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Podcast: Creating A Food Data Layer With Edamam’s Victor Penev
Victor Penev set out five years ago to create a semantic data layer for the world of food. Now his company, Edamam, has one of the world’s biggest databases and […]
Where to See Food Tech on the Show Floor @ CES 2022: Day 1
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
Let Us Introduce You to Lemna, an Excerpt “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat”
The following is a excerpt from the new book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff, out June 1, from Abrams Press. The […]
Food Tech Live Interview Sessions
The Food Tech Live sessions are available to Spoon Plus subscribers. If you are not a Spoon Plus subscriber and would like to subscribe, you can do so here.
Food Tech Live 2021: Meet The Companies
Usually this time of year we’re in Vegas for CES, weaving through crowded casino floors, hailing cabs and throwing a party for a thousand of our favorite kitchen and food […]
Food Tech News: Recipe Personalization, Curbside Pickup, and Cultured Seafood
Happy food tech news day! I hope it’s a sunny one where you are. This week we’ve got stories on a new partnership for DNA-based personalized recipe suggestions, funding for […]
Food Tech News: Chefling Increases Personalization Offerings, More Whole Foods Go Dark
This weekend you might be trying out a new banana bread recipe, tackling a crossword or just leaving your house for some fresh air (with a mask, of course). We […]
SKS 2019: How Data Can Help You Live Longer — and Drink Better Cocktails
You might think that in order to make a perfect cocktail or figure out your healthiest foods, you need to channel the mind of a mixologist or nutritionist. But what […]
From Voicebots and Loyalty to Data and Delivery: What Are the Next Big Hits (and Misses) in Food Tech?
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. This Food Tech Industry Landscape and state-of-the-industry analysis are intended to help operators, entrepreneurs and investors […]
Chowbotics Finds Robot-Made Salad Success in Hospitals
Hospitals, by and large, are places that you want to get in and out of quickly. But they are also places that are open 24 hours a day, with staff […]
Video: Why We Should Care About Food Data
Why do we need a data structure for food? It’s something that the consumer probably doesn’t know about it at all. In fact, if a company is doing their job right, […]
