Category: Announcements
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Here at The Spoon, we think a lot about cooking. Sure, a big part of why is because we love to eat, but it’s also because we’re obsessed with cooking
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Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk
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If you’ve ever taken home a souvenir menu or ashtray from your favorite restaurant, you will understand the role NFTs play in the hospitality industry. The same goes for attending
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Move over Hershey and Mars, WOO is coming, and it’s fixing to make a sweet, healthy impact on the candy category. betterland foods, a Napa-based company that recently introduced its
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It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to
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Salmon is one of the most popular fish choices to consume, and in the U.S., it is estimated that Americans eat a total of about 450,000 pounds of it a
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Soli Organic (previously known as Shenandoah Growers) is an agriculture company that operates indoor growing operations to produce organic culinary herbs. Today, the company announced two new partnerships with Rutgers
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Food delivery platform Uber Eats and driverless technology company Motional announced last week that they are partnering to pilot autonomous food deliveries. The companies plan to launch this service in
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In the past few months, supply chain issues have been cited as a reason for major delays in everything from food to holidays gifts. Last week, USA Today published a
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Ask any cultivated meat startup in the US and they’ll tell you it’s only a matter of time before the U.S. government grants regulatory approval to sell cell-cultivated meat in
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In September, the USDA opened a public comment period to solicit input about the labeling of cultivated meat products. The move was widely seen as an important step forward in
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In such a fast-paced industry like future food, news can fly right by you, but we have you covered with this week’s alt protein round-up where we’ve gathered some of
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