Category: Announcements
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Here at The Spoon, we think a lot about cooking. Sure, a big part of why is because we love to eat, but it’s also because we’re obsessed with cooking technology. And to be honest, there’s been a shortage of exciting new technology to make food and drink over the past couple of years. While…
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Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk as a visionary in the future of food space with a diverse background that includes a stint as a field biologist for the U.S. Forest…
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If you’ve ever taken home a souvenir menu or ashtray from your favorite restaurant, you will understand the role NFTs play in the hospitality industry. The same goes for attending a restaurant theme night or local pop-up of a new dining establishment. As Front of House (FOH) co-founder Phil Toronto eloquently puts it, a restaurant…
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Move over Hershey and Mars, WOO is coming, and it’s fixing to make a sweet, healthy impact on the candy category. betterland foods, a Napa-based company that recently introduced its cow-free milk, is taking the alternative whey protein it created to take on the alternative dairy market and now aiming at making noise in the…
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It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to showcase talent and let the audience know what they can expect. Using this model, EVERY Co. figures a great way to let the world know…
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Salmon is one of the most popular fish choices to consume, and in the U.S., it is estimated that Americans eat a total of about 450,000 pounds of it a year. Unfortunately for vegans and vegetarians, there has not been a plant-based salmon product that has the ability to directly replace real salmon in all…
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Soli Organic (previously known as Shenandoah Growers) is an agriculture company that operates indoor growing operations to produce organic culinary herbs. Today, the company announced two new partnerships with Rutgers University and AI/IoT company Koidra that will help enhance its cost advantage and increase the accessibility and affordability of its products. In the multi-year partnership…
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Food delivery platform Uber Eats and driverless technology company Motional announced last week that they are partnering to pilot autonomous food deliveries. The companies plan to launch this service in Santa Monica, California, in early 2022. The delivery vehicle provided and operated by Motional, a joint venture between Hyundai Motor Group and Aptiv, is the…
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In the past few months, supply chain issues have been cited as a reason for major delays in everything from food to holidays gifts. Last week, USA Today published a piece detailing the food and beverages that are in demand for the holiday season but are experiencing shortages throughout the country. A Christmas meal without…
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Ask any cultivated meat startup in the US and they’ll tell you it’s only a matter of time before the U.S. government grants regulatory approval to sell cell-cultivated meat in the United States. Given their vested interest in this rapidly changing market, many of these same startups had something to say as part of the…
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In September, the USDA opened a public comment period to solicit input about the labeling of cultivated meat products. The move was widely seen as an important step forward in the regulatory approval process for the commercial sale of cultivated meat products in the United States, which many anticipate will happen soon. When cultivated meat…
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In such a fast-paced industry like future food, news can fly right by you, but we have you covered with this week’s alt protein round-up where we’ve gathered some of the most interesting news of the week. Yemoja uses red algae to make burgers bleed Israel-based Yemoja, a marine ingredient start-up, has discovered a novel…
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