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Category: Announcements

  • Dec 9, 2021

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    Alternative Protein, Announcements, Featured, News, Precision Fermentation

    Motif Foodworks’ New HEMAMI Receives GRAS Status From FDA

    Motif Foodworks is on a mission to improve the taste and texture of plant-based foods, and in June 2021, the company raised $226 million USD to do exactly that. This week, the food-tech company made its most recent product called HEMAMI commercially available for large-scale distribution to its customers. HEMAMI appears to be the combination…

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  • Dec 4, 2021

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    Alternative Protein, Announcements, Featured

    Alt. Protein Round-Up: Labeling for Cultivated Meat & the Desire for Greater Transparency

    Despite how rapidly the plant-based space has grown in the past few years, plant-based meat has hit a sales slump. Market watcher SPINS shared recent data detailing how sales in the overall plant-based meat market dropped 1.8% year over year for the four-week period ending October 3rd. Why is this so? Read more here. Regardless, the alternative…

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  • Dec 2, 2021

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    Announcements, Featured, News

    B.T. Sweets Unveils Cambya, an Alternative Sugar Made From Plant-Fibers and Botanicals

    When serial entrepreneur Dagi Pekatch began showing early signs of developing Type 2 diabetes, he began to study the negative health effects of sugar. His research not only showed him he wasn’t alone – in just the United States, one in three people have prediabetes and worldwide, it is estimated that 422 million people live…

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  • Nov 29, 2021

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    Alternative Protein, Announcements, Featured, News, Precision Fermentation

    MOOLESS: The First Animal-Free Whey Protein Powder Created By Perfect Day & Natreve

    Perfect Day, a company that makes animal-identical proteins using precision fermentation, and Natreve, a wellness and nutrition company, have partnered to produce MOOLESS, a protein powder made with animal-free whey protein. In 2020, the FDA approved Perfect Day’s animal-free whey protein made from β-lactoglobulin (the company’s proprietary protein) for human consumption. This GRAS letter allowed…

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  • Nov 24, 2021

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    Announcements, Featured, News, Robotics, AI & Data

    Watch Nala Robotics’ Robot Chef in Action

    A restaurant that can serve millions of different dishes, is open 24/7, and doesn’t close on holidays sounds like a dream, right? After three years in the making, Nala Robotics has made this dream a reality with its fully automated robot kitchen that opened on November 11th in Naperville, Illinois. The first automated restaurant/kitchen by…

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  • Nov 23, 2021

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    Ag Tech, Alternative Protein, Announcements, Around The Web, Featured, News

    Big Idea Ventures Unveils Start-ups in Newest Accelerator Cohort

    Big Idea Ventures is an early-stage investor in food technologies, and this week the firm announced the list of start-ups that are a part of its bi-annual accelerator program. For this cohort, 17 start-ups focused on food and climate challenges were selected to receive pre-seed investment through the firm’s offices in New York, Singapore, and…

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  • Nov 20, 2021

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    Alternative Protein, Announcements, Around The Web, Featured, News

    Alt. Protein Round-Up: Microalgae Cheddar and Redefine Meat’s Commercial Launch

    Many voiced frustrations that at the recent COP26 summit (2021 United Nations Climate Change Conference), food and agriculture were largely left out of the conversation about climate change. In the food tech space, climate change, sustainability, and food security is often the forefront of the conversation. Animal agriculture is known to be harmful to the…

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  • Nov 16, 2021

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    Ag Tech, Alternative Protein, Announcements, Around The Web, Featured, News

    Food & Ag-Tech Companies Make TIME’s Best 100 Inventions of 2021 List

    Every year, TIME puts together a list of 100 inventions that change the way we live for the better. The publication judges contenders, who were nominated by TIME’s editors and correspondents, based on creativity, originality, efficacy, ambition, and impact. The list spans multiple categories, such as accessibility, artificial intelligence, consumer electronics, fitness, medical care, transportation,…

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  • Nov 13, 2021

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    Alternative Protein, Announcements, Around The Web, Cellular Agriculture, Featured, News, Precision Fermentation

    Alt Protein Round-up: Funding for Cell-Based Milk, A Glimpse Inside UPSIDE’s Factory

    According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings, but compared to the number of regular turkeys that will be consumed (46 million) it’s not much. Maybe next year, we’ll have the option to…

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  • Nov 11, 2021

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    Alternative Protein, Announcements, Featured, News, Precision Fermentation

    Bond Pet Food Teams Up With Hill’s To Make Meat Protein for Pets Using Precision Fermentation

    Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative meat protein for pet food using precision fermentation. Precision fermentation makes animal-identical proteins without slaughtering/harming animals. Bond sourced a small blood sample from a heritage…

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  • Nov 10, 2021

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    Alternative Protein, Announcements, Featured, News, Precision Fermentation

    Animal-Free ClearEgg Debuts in Protein Smoothie

    Last month, The Every Company rebranded from Clara Foods and announced the launch of its animal-free egg protein product. Now, the company’s egg protein, called ClearEgg is being used as an ingredient in a limited-time Pressed smoothie. The smoothie is called “Pineapple Green Protein”, and the added ClearEgg boosts the protein content up to 10…

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  • Nov 9, 2021

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    Alternative Protein, Announcements, Biomanufacturing, Cellular Agriculture, Cultured Meat, Featured, News

    What Does a Cultivated Meat Plant Look Like? Take a Video Tour of UPSIDE Foods’ New Production Facility to Find Out

    According to the Good Food Institute, there are approximately 70+ companies working on cultivated meat services, inputs, and end products. At this time, Singapore has been the only country to offer regulatory approval for the commercial sale of cultivated meat, and Qatar is expected to be next to do so. Despite this, several companies in…

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