Motif Foodworks is on a mission to improve the taste and texture of plant-based foods, and in June 2021, the company raised $226 million USD to do exactly that. This
Despite how rapidly the plant-based space has grown in the past few years, plant-based meat has hit a sales slump. Market watcher SPINS shared recent data detailing how sales in the
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When serial entrepreneur Dagi Pekatch began showing early signs of developing Type 2 diabetes, he began to study the negative health effects of sugar. His research not only showed him
Perfect Day, a company that makes animal-identical proteins using precision fermentation, and Natreve, a wellness and nutrition company, have partnered to produce MOOLESS, a protein powder made with animal-free whey
A restaurant that can serve millions of different dishes, is open 24/7, and doesn’t close on holidays sounds like a dream, right? After three years in the making, Nala Robotics
Big Idea Ventures is an early-stage investor in food technologies, and this week the firm announced the list of start-ups that are a part of its bi-annual accelerator program. For
Many voiced frustrations that at the recent COP26 summit (2021 United Nations Climate Change Conference), food and agriculture were largely left out of the conversation about climate change. In the
Every year, TIME puts together a list of 100 inventions that change the way we live for the better. The publication judges contenders, who were nominated by TIME’s editors and
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According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings,
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative
Last month, The Every Company rebranded from Clara Foods and announced the launch of its animal-free egg protein product. Now, the company’s egg protein, called ClearEgg is being used as
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According to the Good Food Institute, there are approximately 70+ companies working on cultivated meat services, inputs, and end products. At this time, Singapore has been the only country to