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It was another action-packed week in alt-protein, including the launch of one of the industry’s largest production facilities to date for cultivated meat and the unveiling of a new plant-based hard-boiled egg. If you missed them earlier, don’t worry – we’ve got you covered. Here are some of the week’s biggest stories from the world…
Spirulina is a blue-green algae considered a “superfood” due to its nutrient density, and it contains iron, B vitamins, and Vitamin E. A start-up called Canopi launched an Indiegogo campaign for its countertop machine named Bloom, which enables people to cultivate spirulina in their own kitchens. Canopi aims to make growing spirulina with its system…
While alternative protein products are generally considered more environmentally friendly than animal-based products, there are a few ingredients in this plant-based space that raise concerns. Tropical oils like coconut and palm oil, which are commonly used as the fat alternatives to animal-based products, have become notorious for being a cause of deforestation and habitat destruction…
Alternative protein news has been dropping in faster than fall leaves, and so we’ve gathered some of this week’s top stories, including Revo Foods’ product launch, Aquacultured and Daring Foods’ funding rounds, and Brave Robot’s new cake mix. Revo Foods launches plant-based salmon in Austrian grocery stores This week, plant-based seafood startup Revo Foods launched…
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Over the summer, McDonald’s announced that it was trialing automated ordering at 10 Chicago, Illinois locations. Now, it appears that we will be seeing automated ordering at more locations sooner than later. Today, IBM announced that it has partnered with McDonald’s to continue to develop automated drive-thru orders and acquired its proprietary McD Tech Labs.…
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Despite my few years of working as a barista in the past, I definitely don’t consider myself a coffee expert of any sort. In fact, I am someone who loves the flavor of a generic-tasting dark roast. What is important to me, however, is the quality of the coffee I’m drinking. I am willing to…
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Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into plant-based proteins. A few weeks ago, the USDA awarded Tufts University $10 million to establish “a cultivated protein center of excellence”. Most recently, a European…
On planet Earth, we face the challenge of feeding a rapidly growing population that is set to reach 9.7 billion people by 2050. In space, we face the challenge of feeding astronauts traveling through the galaxy for an extended period of time. Novel and innovative food technology could offer viable solutions in both realms. For…
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Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests enough). The Supplant Company aims to offer a solution to this issue with its sugar made from the fibers of agricultural side streams like corn,…
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The Omakase Berry is a varietal of strawberry grown in Japan known for its creamy texture, level of sweetness, and aromatic qualities. Courtesy of Oishii, a controlled environment agriculture (CEA) company that grows strawberries, Omakase Berries are coming to Los Angeles. Oishii currently has two indoor farm locations on the East Coast in New York…
Plant-based foods and alternative protein products are often associated with a reduced carbon footprint. This week, the government of Denmark hopped on board with this ideology: the government will invest 1.25 billion kroner (~$194 million USD) into plant-based foods as part of a climate agreement aimed at reducing greenhouse gas emissions. For this week’s alternative…