Category: Podcasts
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Last week a botnet attack was carried out using an army of IoT devices. While the vulnerable devices were netcams and home routers, we know that as more kitchen devices add connectivity, they could become unwilling participants in nefarious attacks. For this podcast we visit with Jim Hunter of the IoT Consortium to talk about…
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The Director’s Cut of SKS16. Whether it was a hurricane, venue change or a 400 pound palate of BBQ basters, nothing was going to keep us from having an amazing Smart Kitchen Summit 2016.
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Is there a more timeless food brand than Campbell’s Soup? Mike talks with Jane Freiman about how the iconic food brand is preparing for the future of cooking.
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In this podcast, Mike visits with J. Kenji López-Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science. We talk about how Kenji got interested in applying science to food, how he became a chef and his thoughts on the smart kitchen.
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Mike talks with Chris Young, CEO of ChefSteps, about the new Joule sous vide cooker and the transition from content to hardware.
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How does one go from being an aspiring baseball player to being the personal chef of the President to working in the smart kitchen space? That’s something only Sam Kass could tell us.
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In this episode, Mike Wolf talks with Anova Culinary CEO Steve Svajian about the Anova story and the evolution of consumer sous vide cooking.
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In this podcast, Mike talks with Taylor Dawson, the lead evangelist for FirstBuild
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Sam Rose started her business by making really great spatulas, but eventually she decided to make what she describes as the most “hot-rodded coffee grinder” she could possibly think of. With that, the Voltaire was born. We talk about her journey on this episode of the Smart Kitchen Show. You can find out more about…
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This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue. Darren and Mike discuss the early days of sous vide, the evolution of precision cooking, the emergence of a new appliance category called guided cooking…
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In this podcast we talk to Doug Evans on the day his startup, Juicero, come out of stealth. Juicero is a company that makes a $700 cold press juicer for the home, as well as complete home delivery system with subscriptions for juice packs that will essentially create a Keurig for juice. Hear the story…
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A decade ago, Eric Norman was working on product design at Toyota headquarters in Japan. Now, he’s taken his love of cuisine and food and is applying much of what he learned creating big metal boxes to cart us around to helping create the next generation of cooking devices. You can find out more about…
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