Asia-based food tech startups, take note. SPACE-F, an accelerator and incubator program in Thailand, is now taking applications for Batch-II of its program (h/t Green Queen). The program works with Southeast Asian startups working to improve a number of areas across the the food and be industries. Batch-II, which officially kicks off in October 2020,…
During this pandemic consumers have been trying to shop from local farms more than ever. And yet these farms — small, family-owned operations — are having a tough time scaling up and pivoting to serve increased demand from new sales channels. One thing that might help is if they had easier access to funding. An…
GOOD PLANeT Foods, a company that makes plant-based cheese, announced yesterday that it had raised a $12 million Series A round. The funding was led by Cleveland Avenue with participation by GreatPoint Ventures, Tasseo Consumer, Stray Dog Capital and Lever VC. This is the company’s total funding announced to date. Based in Seattle, GOOD PLANeT…
Apeel, the startup that makes a natural coating to extend the shelf life of fruits and vegetables, announced today via a release emailed to The Spoon that it had raised $250 million in fresh financing. The round was led by GIC with participation from Viking Global Investors, Upfront Ventures, Tao Capital Partners and Rock Creek…
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Yeast is a hot topic of conversation these days: where to find it, what you’re baking with it, and how to create your own at home. Sudeep Agarwala, a yeast geneticist at Ginkgo Bioworks, has you covered for that last one. He rose to Twitter fame not long ago after tweeting DIY instructions for how…
Chipotle today unveiled the eight ventures selected for the second class of its Chipotle Aluminaries Project, the food-focused accelerator program the company does in partnership with non-profit Uncharted. This year’s company’s are all growth-stage startups addressing the problems currently facing young farmers and small farms, reliable access to farmland being a major one. Around the…
With quarantine keeping us all at home, people are growing plants both for mental health and as a food source. But even if the enthusiasm is there, there are still plenty of pitfalls to accidentally kill your plant friends — overwatering, underwatering, not enough light, etc. For those reasons, plus a growing (ha!) interest in…
AgFunder’s Southeast Asia foodtech accelerator GROW announced this week the launch of a new program focused specifically on food security. Dubbed Singapore Food Bowl, the program invites startups working to build “more resilient, decentralized agrifood ecosystems.” The COVID-19 pandemic has shed a lot of light on just how flawed the global food system is, from…
JUST announced today that it is is expanding the sales footprint of its vegan egg substitute by teaming up with Michael Foods. Michael Foods is a subsidiary of CPG giant Post Holdings and one of the largest processors of value-added eggs in the world. With the new partnership, Michael Foods will be the sole manufacturer,…
Green Monday, the company behind plant-based Omnipork, announced today that it’s unveiling two new products: a vegan lunch meat similar to Spam and a plant-based pork shoulder. According to a press release from the company, Omnipork Luncheon Meat will be “the world’s first luncheon meat made entirely from plants.” Both Omnipork Luncheon and Omnipork Strip,…
Cubiq Foods, a Barcelona-based startup making cultured fats for food products, announced today that it had raised €5 million ($5.4 million) from Blue Horizon Ventures and Moira Capital Partners (h/t Tech.eu). This bumps the company’s total amount of funding up to €17 million ($18.4 million). Founded in 2018, Cubiq Foods cultivates fats and fat/water emulsions…
When I worked as a barista, my absolute least favorite drink to make was a pour over. Essentially a single-serving cup of coffee made individually, the process was fussy and usually took five minutes, which held up the line and stressed me out. Coffee design company ESPRO has developed a new single-serve coffee brewer called…