Kalera Expands Its Vertical Farm Network to Minnesota
Vertical farming company Kalera today announced its plans to open a commercial growing facility in St. Paul, Minnesota. This is the eighth farm that is either open or in the […]
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Mezli Building a New Robo-Restaurant in a Shipping Container
Shipping containers area already being used to make hip residential homes, and in the not too distant future, you’ll see them pop up as fully automated robo-restaurants, too. Mezli is […]
The Case for More Conveyor Belts in Restaurants
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Spoon Editor in Chief Chris Albrecht posed an […]
Mirai Foods Expands Seed Round to €3.7M for Its Cultivated Meat
Swiss cultured meat startup Mirai Foods has expanded its Seed funding by an additional €1.8 million (~$2.15 million USD), bringing the total round to to €3.7 million (~$4.41 million USD), […]
Noquo Foods Rebrands as Stockeld Dreamery, Readies Launch of Its Plant-Based Cheese
Noquo Foods has rebranded itself as Stockeld Dreamery the company announced today, as it prepares to launch its plant-based cheese product in a little over a month from now. The […]
Imperfect Foods Will Be a Net-Zero Carbon Company by 2030
Online grocer Imperfect Foods announced today its pledge to become a net-zero carbon operation by 2030. Via a press release sent to The Spoon, the company claims this timeline is […]
Food Tech News: New Mushroom Oat Milk, Eco Bricks and Koji Ravioli
Califia Farms adds “mushroom milk” to product portfolio Califia Farms makes non-dairy milk, creamer, yogurt drinks, cold brew coffee, and the company announced a new milk product this week. The […]
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Kroger “Soft Opens” First Ocado-Powered Automated Warehouse
Kroger has “soft opened” the first of its Ocado-powered automated Customer Fulfillment Centers in Monroe, Ohio, Kroger CEO Rodney McMullen said during an earnings call this week. According to Dayton […]
Loca Food Makes Vegan Queso Cheese from Potatoes
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by […]
Babylon MicroFarms Closes $3M Seed Round
Virginia-based Babylon MicroFarms announced this week it has closed a $3 million round of seed funding to expand its controlled-environment farming business. The round was led by previous investors including […]
Anova Launches its Own Line of Reusable Silicone Bags for Sous Vide Cooking
Anova announced today that it is launching its own line of reusable silicone bags to make sous vide cooking a little less wasteful. The appropriately named Anova Precision Reusable Silicone […]
Could Food Companies Cash in on NFTs?
This is the web version of our weekly Spoon newsletter. Subscribe today to get the best food tech news delivered to your inbox. Seems like you can’t swing a Nyan […]