Will Foodtech’s Funding Streak Continue in 2021? (Looks Like it!)
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Daily news and analysis about the food tech revolution
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! Thirty-one billion dollars was invested in […]
Vertical farming company Kalera announced this week it has acquired Vindara, a company developing seeds specifically for the indoor vertical farming environment and other controlled environment agriculture methods. With this […]
Vancouver, Canada-based Honeycomb.ai opened up its artificial intelligence (AI)-based web app this week to help diners with food allergies and specific diets navigate restaurant menus. The first version of the […]
Next Gen, a Singapore-headquartered food tech company, announced today it has raised $10 million in seed funding. The round was led by Temasek, K3 Ventures, the New Ventures arm of […]
Traeger Grills announced this week the launch of its first Apple Watch app, which allows users to both monitor and control the cooking on its WiFire compatible connected grills. In […]
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Ag tech VC firm, AgFunder, released its annual report on agrifood tech funding today. Companies in this sector raised $26 billion in 2020, a 15.5 percent increase over 2019. If […]
The majority of U.S. restaurants have made or plan to make investments in kitchen automation technology in the future, according to new survey data from payments company Square. The company […]
Fast-casual chain Sweetgreen announced today that it plans to make its business carbon neutral by 2027. The company says it will achieve this through its decisions around ingredient sourcing, building […]
Driscoll’s announced last week that it will be using Consumer Physics‘ SCiO technology to improve the sweetness of the berries it sells. Before we get into the technology, it’s good […]
When Chris Young started working on Modernist Cuisine with Nathan Myhrvold almost 15 years ago, their original idea was to simply write a book about sous vide cooking. “I still […]
ChickP, an Israeli-based chickpea protein start-up, announced today that it will be expanding to the US to explore partnerships and that it has started commercial production of its chickpea isolate […]
South Korean cultured meat startup CellMEAT raised a $4.5 million Pre-Series A round of funding at the end of last month (hat tip to Green Queen). The round was led […]