Daily news and analysis about the food tech revolution
The majority of U.S. restaurants have made or plan to make investments in kitchen automation technology in the future, according to new survey data from payments company Square. The company […]
Fast-casual chain Sweetgreen announced today that it plans to make its business carbon neutral by 2027. The company says it will achieve this through its decisions around ingredient sourcing, building […]
Driscoll’s announced last week that it will be using Consumer Physics‘ SCiO technology to improve the sweetness of the berries it sells. Before we get into the technology, it’s good […]
When Chris Young started working on Modernist Cuisine with Nathan Myhrvold almost 15 years ago, their original idea was to simply write a book about sous vide cooking. “I still […]
ChickP, an Israeli-based chickpea protein start-up, announced today that it will be expanding to the US to explore partnerships and that it has started commercial production of its chickpea isolate […]
South Korean cultured meat startup CellMEAT raised a $4.5 million Pre-Series A round of funding at the end of last month (hat tip to Green Queen). The round was led […]
Drug store chain Walgreens announced today that it is partnering with Instacart to roll out same-day delivery service across the U.S. According to the announcement, tens of thousands of Walgreen’s […]
InFarm, a company best known for bringing modular hydroponic farming units to grocery stores, today introduced its Growing Center facility, a combination high-capacity farm and distribution center. The company plans […]
Mosa Meat announced today it has raised $10 million in a third and final closing of its Series B round, bringing the round’s total to $85 million. Nutreco and Just […]
Yelp today announced a bundle of new features that will, according to a company press release, “help restaurants’ front-of-house operations.” Among those new features is one aimed at improving operations […]
Future Acres, a new startup developing a robotic platform for farms, announced today that it has launched an equity crowdfunding campaign that aims to raise $3 million. The first product […]
New York-based Blackbird Foods, which produces its own version of high-protein meat alternative seitan, announced last week its first close of a $1.5 million Seed round of funding. According to […]
