PitchBook: Food Tech Companies Raised $4B in Q4 2020
Food Tech remained an attractive target for venture capital during the last quarter of 2020. According to data from PitchBook released last week, food tech companies raised a total of […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
HelloFresh Co-Founder Launches Well Seasoned, a New Meat-by-Mail Service
We write so much about the growth of plant-based meat sales that it can be hard to remember that traditional animal meat industry is still huge and the primary source […]
Rise of the Plant-Based QSR
This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Those of us of a certain […]
Food Tech News: Artificial Pollination for Almond Orchards, Brave Robot Available Nationwide
If you’re anything like me, the days blur together easily after months of stay-at-home orders, and you probably have to look at a calendar to determine what day it is. […]
Podcast: BlueNalu CEO on Building a Cell-Based Fish Tech Company
As a long-time food industry exec, BlueNalu President and CEO Lou Cooperhouse knew there were established food industry techniques his company could borrow from when building cell-based seafood. “It’s a […]
SOSV to Retire the Food-X Food Tech Accelerator
Venture fund SOSV announced today it is retiring its Food-X accelerator program, which the company founded back in 2015. Moving forward, startups that apply with SOSV will be funneled into either […]
Stop & Shop Pilots Locker Pickup at Boston Location
Grocery retailer Stop & Shop is testing out the use of pickup lockers at one of its Boston stores (hat tip to Supermarket News). The temperature-controlled lockers allow customers to […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
CellulaREvolution Raises £1M for its Continuous Cell Culture Technology
CellulaREvolution, a UK-based cell culturing startup, announced this week that it has raised a £1 million (~$1.37M USD) round of funding. Investors include CPT Capital, Stephan Schmidt, Orange Light Ventures, […]
Ordrslip Announces Integration With DoorDash for Restaurant Delivery
Restaurant tech company Ordrslip this week announced a partnership with DoorDash’s white label fulfillment platform, DoorDash Drive. Through the partnership, restaurants with mobile-order platforms powered by Ordrslip’s technology can use […]
Rosie Raises $10M Series A for its Local Grocer E-Commerce Platform
Rosie, which provides an online marketplace for local grocery stores, announced today that it has raised a $10 million Series A round of funding. The round was led by Avenue […]
Uber Eats Launches Campaign to Support Independent Restaurants
Uber today announced Eat Local, a campaign the company says will support independent restaurants financially impacted by the COVID-19 pandemic. As part of the Eat Local package, Uber will donate […]
Berlin: Nomitri Moves Cashierless Checkout to Your Cart-Mounted Smartphone
When it comes to cashierless checkout for retail, there is a host of startups offering a number of different solutions. Grabango and Zippin install banks of cameras in stores and […]