From Dosas to Biryanis, Mukunda Foods is Automating Indian Cuisine
One of the things I miss most during this pandemic is work travel. There is so much great innovation happening in food tech around the world right now, and I […]
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Pepsi Launches “Dig In” Platform + Consultancy Program to Support Black-Owned Restaurants
PepsiCo recently announced the launch of “Dig In“, a consumer-facing platform aimed to highlight the importance of supporting Black-owned restaurants throughout the U.S. The platform will offer increased visibility, business […]
Fresh Idea: Milk Vending Machines on Dairy Farms in the U.K.
With modern day vending machines dispensing everything from pizza and hot ramen to smoothies and boba tea, it was only a matter of time until some enterprising dairy farmers started […]
Ketotarian, Mushrooms and Innovation Among Kroger’s 2021 Food Trend Predictions
Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a […]
Abandoned Spaces and Automation: What to Expect for Indoor Farming in 2021
Controlled-environment agriculture — also simply known as indoor farming — had a big year both in terms of activity and investment dollars. While once we might have questioned the sector’s […]
I Tried a New Rival to Impossible’s Heme, and it Could Be A Game Changer
I have good news for mock meat makers who want to challenge the Impossible Burger: You’ll soon have access to Impossible’s magic ingredient — that’s heme, the molecule that makes […]
Food Tech News: Virtual Restaurant Accelerator Progam Launch, Mycelium-Based Adidas Shoes
Welcome to our weekend wrap-up of food tech news from around the web. Happy New Year! I am excited to both say goodbye to the most bizarre year of my […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
3 More Restaurant Biz Predictions for 2021
Even in the best of times (not a pandemic) making industry-wide predictions is kind of a guessing game. After all, anything can happen, a point underscored by the restaurant industry’s […]
GenoPalate Raises $4 Million Series A for its Personalized Nutrition Platform
Personalized nutrition company, GenoPalate, announced yesterday that it completed a $4 million Series A round of funding. In the press announcement, the Milwaukee-based company said the new financing came from […]
Will 2021 Be a Big Year for Food Robots? (Yes!)
Two years ago, I predicted that 2019 would be a breakout year for food robots. Let’s just say that I was a little premature with that particular prognostication. In my […]
Talking The Future of Biomanufacturing With Culture Biosciences’ Will Patrick
Will Patrick has spent much of his career thinking about how to build things. During his stints at places like Google[x] where he worked on projects such Project Wing, Google’s […]
Plant-Based E-Commerce Site PlantX Expands To US and Israel
Vancouver-based PlantX, an e-commerce site for plant-based groceries, recently announced its expansion into the US and Israel as well as new brick-and-mortar locations. I had the opportunity to speak this […]