Daily news and analysis about the food tech revolution
This is a guest post written by Seana Day and Brita Rosenheim, Partners at Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system. You can […]
Capital One Ventures, the venture arm of financial services giant Capital One, has invested in food waste specialist Goodr. The investment, the amount of which was not disclosed, was announced […]
The ghost kitchen, which had already an emerging trend prior to the pandemic, has fast become one of the most talked-about concepts in the restaurant business in 2020. Industry players […]
It’s our weekend restaurant tech news wrapup. You can subscribe to our newsletter here to get this delivered to your inbox. And now for some final thoughts on The Spoon’s […]
It’s your weekend food tech news wrapup! Plant & Bean Ltd. opens massive plant-based meat factory in Europe Plant-based meat makers Plant & Bean opened a new factory in Boston, […]
German grocery delivery startup Gorillas has raised a $44 million Series A round of funding led by hedge fund Coatue, TechCrunch reports. Gorillas promises super-speedy grocery delivery, with the company […]
We’re always on the lookout for companies that combat plastic waste in unique ways. Zero Grocer offers plastic-free grocery shopping. Dishcraft is working on reusable takeout containers. Planeteer makes cutlery […]
Restaurant sales struggled in November, according to Black Box Intelligence, which shared the information in a post on Nation’s Restaurant News this week. The stumble coincides with both rising cases […]
Typically when we write about vending machines, it’s in the context of quickly feeding lots of people in high-traffic areas: airports, office buildings, hospitals, etc. We don’t generally think of […]
This week, The Spoon gathered a wide variety of restaurant industry players together to discuss the most pressing questions the restaurant biz faces right now around ghost kitchen adoption. Throughout […]
Nature’s Fynd, producers of microbe-based proteins, raised $45 million this week (h/t FoodDive) to support its go-to-market strategy and launch in 2021. This most recent funding round was led by […]
Full Harvest, a B2B service that rescues imperfect produce, announced this week it has teamed up with Danone to launch a yogurt made from food that would otherwise end up […]
