Daily news and analysis about the food tech revolution
Payments company Square today launched a new feature for Square Online customers that will enable self-service ordering and payments features for guests inside the dining room. Square’s feature is QR-based, […]
Save Mart announced today that it it is now using Starship’s sidewalk robots for grocery delivery in Modesto, CA. This is the first grocery partnership for Starship in the U.S. […]
Samsung subsidiary Whisk today announced the launch of its new artificial intelligence-powered recipe content management platform for CPG companies and retailers. In a nutshell, Whisk’s new tool allows companies to […]
You have to, errrr, hand it to Amazon. The e-commerce giant today announced Amazon One, a new contactless payment method that relies on scanning your palm as you enter its […]
LARQ, which makes germ-killing, reuseable hydration products, announced today that it has raised a $10 million Series A round of funding. The round was led by Seventure with participation from […]
By United Nations resolution, tomorrow, Sept. 29, is officially recognized as an International Day of Awareness on Food Loss and Waste Reduction. The theme for this year’s observance is “Stop […]
Thanks to disruptions in the food supply chain, panic-buying sprees, and the general uncertainty of the times, growing food at home seems like a pretty good idea of late. Trouble […]
Grocery giant Kroger announced today that it will be building out its next Ocado-powered robotic fulfillment center in Romulus, MI. Kroger is an investor in Ocado and uses the U.K.-based […]
The Wonderful Company, best known for its pomegranate juices, is ready to infuse some cash into creative reuses of its pomegranate biomass. Today, the company launched its Wonderful Innovation […]
Good-bye, Penny. Hello Servi. Bear Robotics and SoftBank announced their new food service robot, dubbed Servi, at an event in Tokyo today. The new robot is actually a redesigned version […]
Outdoor dining: an opportunity to innovate or a yet-another huge expense for restaurants? The whole restaurant industry is pondering this question as we head into fall and start prepping for […]
This Friday, I bring you news on freezing avocado trees for future generations, vegan food brands advertising on television, and plant-based seafood hitting the frozen food aisle of Walmart. Between […]
