Kalera to Build the Largest Vertical Farm in Texas
Vertical farming company Kalera announced today that it will open a high-tech facility in Houston, Texas in the spring of 2021. According to today’s press release, this will be the […]
Daily news and analysis about the food tech revolution
Vertical farming company Kalera announced today that it will open a high-tech facility in Houston, Texas in the spring of 2021. According to today’s press release, this will be the […]
Consumer transactions at restaurants have seen some improvement in the last couple weeks compared to the early days of the pandemic, though not much of it has gone beyond the […]
Singapore Food Bowl, a food-focused startup program backed by AgFunder’s GROW accelerator, today announced the 12 startups chosen for its first-ever cohort. While those companies vary in terms of what […]
Grounded Foods, which makes plant-based versions of different cheeses, announced today that it has raised a $1.74 million seed round of funding (hat tip to vegconomist). Stray Dog Capital led […]
KloveChef, the voice-guided cooking startup cofounded by one of India’s biggest celebrity chefs in Sanjeev Kapoor, is opening up its platform this month to publishers wanting to add voice-guided cooking […]
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A worrying point that comes up a lot in conversation these days is that sustainability has taken something of a backseat while food businesses scramble to fight the pandemic. So […]
It’s the weekend, yay! Celebrate it at home and wear a mask if you go out. That is all. Now enjoy some food tech news. Good Catch Goes Frozen Good […]
In addition to a fitness center, a dog park, and a rooftop pool (complete with a 16-foot LED screen), the Nineteen01 apartment complex in Santa Ana, CA now has its […]
Ghost kitchens could become a $1 trillion market by 2030, according to a Euromonitor webinar from this week (h/t Restaurant Dive). The webinar was led by Michael Schaefer, the Global […]
This was one of the takeaways from our virtual fireside chat on The State of Restaurant Robotics yesterday. Linda Poulliot, CEO of Dischcraft Robotics, and Clatyon Wood, CEO of Picnic, […]
Aryballe, which makes a “digital nose” capable of identifying smells, announced today that it has raised €7 million ($7.89M USD) in new funding. The round featured new investors Samsung Venture […]
Sales of plant-based meat products increased 23 percent when those products were sold in the same department as traditional meat, according to a newly released study from the Plant Based […]