Daily news and analysis about the food tech revolution
Sometimes the smart kitchen doesn’t feel all that connected, especially when it comes to pairing tech-forward cooking systems from different brands. It doesn’t make much sense if you think about […]
One of the many ways COVID-19 has impacted the meal journey this year is how we get our meat. The pandemic illustrated the shortcomings of our over-consolidated supply chain and […]
Today, online ordering app Ritual announced the U.S. launch of Ritual ONE, its online order platform that lets restaurants host and process digital orders through their own websites rather than […]
BIOMILQ, which creates cultured human breastmilk in a lab, announced today that it has raised $3.5 million in funding. The round was led by Breakthrough Energy Ventures with participation from […]
As restaurants reopen and (some) employees go back to the office, ensuring sanitary, socially distanced public spaces is a major topic of discussion, and contactless is fast becoming a requirement […]
Thanks to the pandemic, we’ve seen a surge in online grocery shopping and a rising demand from consumers to know more about where their food comes from than they’d traditionally […]
Consumer electronics giant LG is teaming up with Woowa Bros and the Korea Institute for Robot Industry Advancement (KIRIA) to develop robot waiters for restaurants, The Korea Times reported over […]
Buymie, a grocery delivery company based in Dublin, Ireland, announced today that it has raised €5.8 million (~$6.53 USD) in new funding. The round was led by Wheatsheaf Group, the […]
Well what do you know? It appears my long, nearly half-decade wait for the Spinn coffee maker is nearing an end. That’s because I got an email last week letting […]
Publisher’s Note: Here at The Spoon, we wanted to find ways to better highlight voices with a lived understanding of the deep-rooted, long-standing systemic racism in the United States, black […]
Most of us are eager to start dining in again at restaurants, but are we ready? We discuss the huge spectrum of responses we got when we asked our readers […]
Everyone’s talking about Just Eat Takeaway’s acquisition of Grubhub this week, so let’s talk about mannequins in restaurants instead. At a virtual workshop for The Spoon this week, Max Elder, […]
