Daily news and analysis about the food tech revolution
AgFunder’s Southeast Asia foodtech accelerator GROW announced this week the launch of a new program focused specifically on food security. Dubbed Singapore Food Bowl, the program invites startups working to […]
If it’s one thing we’ve all learned during this pandemic, it’s the importance of hand washing. And one group of people in particular you want washing their hands frequently are […]
Welcome to the Spoon Plus Weekly Intelligence Brief. Each week I’ll dissect trends that are unfolding in the world of food tech. We’ve read a lot over the past two […]
JUST announced today that it is is expanding the sales footprint of its vegan egg substitute by teaming up with Michael Foods. Michael Foods is a subsidiary of CPG giant […]
Even as dining rooms slowly reopen, many chains and restaurants are emphasizing curbside pickup when it comes to how customers can get their food. Case in point: today, sandwich/bakery chain […]
Green Monday, the company behind plant-based Omnipork, announced today that it’s unveiling two new products: a vegan lunch meat similar to Spam and a plant-based pork shoulder. According to a […]
Layoffs in the food delivery sector continue. Today, India-based service Swiggy said it will cut 1,100 jobs as coronavirus continues to negatively impact the on-demand food delivery sector (h/t TechCrunch). […]
As restaurants around the world begin the process of re-opening, some of the (many) issues they will have to grapple with is keeping their establishments clean and reducing human-to-human contact. […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. I was going to use this newsletter to […]
Matt Rutledge has always been something of an experimenter when it comes to selling stuff. As an entrepreneur who got his start hawking computer parts out of the back of […]
This weekend you might be trying out a new banana bread recipe, tackling a crossword or just leaving your house for some fresh air (with a mask, of course). We […]
One of the ways grocery stores have dealt with the COVID-19 pandemic is to limit the number of shoppers that can physically go into the store at a given time. […]
