Daily news and analysis about the food tech revolution
San Francisco Mayor London Breed issued an emergency order at the end of last week to put temporary caps the delivery fees that third-party services charge restaurants. The order is […]
Starting today, Soylent’s meal-in-a-bottle drinks and powder will again be available for delivery to Canadian consumers, according to a press release sent to The Spoon. This comes after the more […]
Because we are based in the US, we have plenty of data about how the COVID-19 outbreak is decimating the restaurant business here. And while we have a general sense […]
3D printing has taken off in countless industries and professions. Food isn’t one of them. Not that people haven’t tried. There’s been a number of startups and a big company […]
So earlier this week I was chatting with a food industry colleague who pointed out the sheer amount of opportunity food businesses have right now to experiment with existing norms. […]
How are you all doing out there? I’m starting to get into a bit of a weekend routine: walk, bake bread (then Instagram it, of course), read, sleep. And read […]
It appears Sweetgreen, the fresh food darling that has at times called itself a tech company, has recently shed some of its tech execs. The Spoon has learned that two […]
For most of March, bread baking was having its moment. Quarantined would-be bakers flooded Instagram and Facebook with photos of freshly baked loaves. Google searches jumped for break-making how-to’s. Flour […]
India-based ghost kitchen operator Rebel Foods announced this week it has raised $50 million in fresh funding from NY-based hedge fund Coatue Management. The new investment is part of an […]
With dine-in still shut down in most places around the US (and the world), restaurants are trying to survive by going off-premise through a combination of delivery and takeout. The […]
Photo: Future Meat “We will sell you everything you need to make cell-based meat in your facility” Rom Kshuk, the CEO of Israeli cellular agriculture company Future Meat, told me […]
Rebellyous Foods, the startup developing next-gen technology to accelerate the plant-based meat industry, announced today that it had raised a $6 million Series A round. The funding was co-led by […]
