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The Spoon

Daily news and analysis about the food tech revolution

Grocery Chains Hy-Vee, Woodman’s and More to Offer Free Delivery for the Elderly

The ability for folks over the age of 60 to get groceries is a big concern during this pandemic. Stores are creating special shopping hours for the elderly, I’m Instacarting […]

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COVID is Migrating All My Food and Beverage Shopping to Online Mail Order Boxes

We’re all waiting to see what permanent changes the COVID-19 pandemic will bring about in our daily lives (handshakes, hugs, etc.). At least in the Albrecht house, after the worst […]

Like Local Farms? You Better Step Up Now or They’re Going to Disappear

Certain food sources, like e-commerce grocery sites and meal kit companies, are seeing a boost in sales in the wake of the COVID-19 pandemic. At the same time, many parts […]

Amazon’s Grocery Stores Are Headed for NYC, Will the Pandemic Change Any Building Plans?

If there’s any hope to be found nowadays, it could be that at least Amazon is carrying on like business will get back to normal at some point. Grocery Dive […]

Report: Sales From Third-Party Delivery Apps Are Slowing. Might It Be Those Fees?

Despite dining rooms being closed and delivery being one of the few sales channels on which restaurants can rely, the numbers are down as far as third-party platforms like Grubhub […]

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Zippin Waives Setup Fees for Stores that Want Cashierless Checkout Pop-Ups to Sell Essential and Safety Products

Next time I go to that grocery store, my cashier will be scanning my groceries from behind a plexiglass shield, yet another measure to prevent the spread of the coronavirus […]

Experiential Retailer b8ta Furloughs Workforce, Cuts Corporate Staff Due to Coronavirus

With the exception of grocery, the COVID-19 crisis has hit every retail sector hard as consumers cut back and, in many cases, are forced to stay in due to mandatory […]

  • Research guides to emerging food tech sectors
  • Full video archive of Spoon events 
  • Food Tech insider surveys 
  • Q&A sessions with food tech innovators 
  • Weekly Food Tech Intelligence Briefing
Join Now

Do You Have Enough Demand? Kitchen United CEO Discusses Pivoting To Ghost Kitchens Too Soon

Pre-pandemic, ghost kitchens looked to be the “it” trend of 2020. So you would think a global health crisis that’s forced dining room closures around the world and seemingly increased […]

Mercato Can Get Independent Grocers Online and Delivering in 48 Hours

There is a conundrum in this time of COVID-19. While you’re supposed to shelter in place, you also want to support local businesses by getting groceries from your area market. […]

Minnow Adds Disinfecting UV Lights to No-Contact Food Pickup Pods

Earlier this month, Minnow announced that it had installed its IoT-connected cubbies for food deliveries in seven locations in Portland, Oregon. In response to the COVID-19 pandemic, the Seattle-based startup […]

Thank You, Walmart and Safeway, for Keeping Us Fed. Now Fix Your Confusing and Misleading E-Commerce

Grocery stores have been a bright spot in this otherwise dark time of global pandemic. Store workers are braving an on-edge public and risking infection to stock shelves or come […]

These Coffee Bean Delivery Sites Will Help You Get Your Java Fix During Quarantine

Maybe you used to get your coffee at work. Or at a local café on your way into the office. Now that we’re supposed to be working (and staying) at […]