The Culinary NFT Trend Is Just Beginning
If you thought the romance between the culinary world and NFTs was a quick spring fling, I have some news for you: This relationship looks set for the long haul. […]
Daily news and analysis about the food tech revolution
If you thought the romance between the culinary world and NFTs was a quick spring fling, I have some news for you: This relationship looks set for the long haul. […]
If was a matter of when, not if, some chef tried to cash in on the current NFT craze. Yesterday, 18 year old chef Logan Guleff announced that he was […]
If there was ever a way to mix the white-hot concept of NFT (non-fungible tokens) with food — outside of opportunistic taco chain promotions that is — making and selling […]
This is the web version of our weekly Spoon newsletter. Subscribe today to get the best food tech news delivered to your inbox. Seems like you can’t swing a Nyan […]
Taco Bell jumped aboard the NFT bandwagon this week, releasing five pieces of “limited” digital art on the blockchain. A quick primer for those unfamiliar with the latest fad sweeping […]
Welcome to the Food Tech News Show! You can watch the show live here at 1 Pacific/4 Eastern or on Streamyard, YouTube, or LinkedIn. This week Mike and Carlos be […]
In March 2022, NFT and crypto investor Andy Nguyen purchased Bored Ape #6184 along with three Mutant Apes and soon decided to establish a Bored Ape-themed restaurant named Bored & […]
You can now visit a hot bun vending machine in the metaverse. No, this isn’t a plotline from the sequel to Hot Tub Time Machine, but the next chapter in […]
This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech […]
This week, Blackbird, a startup building a Web3-powered restaurant loyalty platform, announced it had raised a $24 million Series A funding round led by a16z’s crypto team with participation from […]
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
In a world where food-borne illnesses and food fraud are happening at ever-greater frequencies, tracking food provenance through the supply chain is becoming increasingly critical. The challenge, however, is that […]