Leftover Sushi Rice Gets Upcycled into Danish Beer
Brewing beer generates a lot of leftover organic waste via spent grains. But now researchers in Denmark have turned the tables and found a way to turn sushi rice that […]
Daily news and analysis about the food tech revolution
Brewing beer generates a lot of leftover organic waste via spent grains. But now researchers in Denmark have turned the tables and found a way to turn sushi rice that […]
I’ve been walking the seemingly neverending show floor of the Winter Fancy Food Show this week in San Francisco, scouting out new products and eating my body weight in cheese samples. […]
If you’ve ever tried your hand at home juicing — or watched a local spot make you juice to order — you probably noticed that a lot of pulp gets […]
Earlier this week, I read a fascinating piece by Fast Company predicting that the fashion of the future would be made from food waste. They were referencing Agraloop, a technology from Circular Systems which turns […]
In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended […]
This week, Google announced the winners of the Single-Use Plastics Challenge, an open-invitation challenge where the company invited startups to present solutions that help reduce plastic waste. The challenge, which […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
Ever since 2015, we’ve been welcoming companies that build interesting technology that change how we shop, cook, and eat to our big event, SKS. This year is no different, and […]
Welcome to the Spoon newsletter, online edition. Subscribe to The Spoon to get it delivered straight to your inbox. SKS Is in Two Weeks! Check out our speakers, workshops, interactive sessions […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
While Google has long focused on making sure they run their kitchens efficiently and minimize food waste, the pause on food service brought on by the pandemic gave the tech […]