Daily news and analysis about the food tech revolution
According to CarbonBrief, coffee has a larger carbon footprint per kilogram than fish, poultry, or pork. At the farming stage, it’s one of the top seven agricultural drivers of global […]
Over the past 12 months, money has poured into cultivated meat startups as venture investors, celebrities, and governments look to get in on what many believe is the next big […]
Spent grain, a byproduct of the beer brewing process, often goes to waste (although it’s sometimes fed to livestock). Canadian startup Terra Bio is giving the used grain a second […]
Cellular agriculture has given us hope about the future of sustainable meat production, but what about coffee? After all, many of us (this author included) would happily give up that […]
Agricycle Global, a food and agriculture waste start-up based in Wisconsin, announced this week that it has raised a two-part seed round totaling $2.4 million. The round was led by […]
Coffee, without the bean, is what startup Compound Foods promises, and the company just raised $4.5 to help make that goal a reality. TechCrunch was first to report today that […]
Welcome to your weekly Food Tech News round-up, where we gather interesting pieces of news you might have missed this week: Edible artwork is now growing at the Gagosian gallery […]
As a young homebrewer, Daniel Kurzrock wanted to turn his passion for beer brewing into a business. He had started baking bread for his friends using the spent grains from […]
When it comes to growing major crops like corn, rice, wheat, and sugar cane, there is often an abundance of raw material left over post-harvest. Referred to as agricultural side […]
It’s been a while, but The Spoon team (sans a vacationing Chris) recently got together with food tech investor Brian Frank to discuss some of the top stories of the […]
Since we just held a Spoon event this week focused on reducing waste, I thought it appropriate to recycle my headline from earlier this year: We Need to Talk About […]
This being The Spoon, a lot of our discussions around food waste concern the innovative technologies that could help us eventually curb the multi-billion-dollar problem and meet national and international […]
