Daily news and analysis about the food tech revolution
For many Western consumers, “fish maw” is an unfamiliar foodstuff. However, in China and other surrounding regions, the ingredient, which is technically the dried swim bladders of large fish like […]
A connected thermometer, a sous vide wand and a ton of online cooking classes could be just the thing your meal prep needs.
When I was a kid, my dad pulled off one of the all time cool-dad moves by connecting the family’s Atari 2600 game console and a small black and white […]
Got an early-stage startup developing plant-based consumer packaged goods? Purple Carrot may be able to help. The plant-based meal kit company just announced a new incubator program called The Garden […]
Thanksgiving week is upon us, which means you might be spending this weekend procuring your bird, cleaning out the fridge, and making seating diagrams. Or, ya know, just doing stomach […]
Smart oven makers have dropped their prices for the holidays.
Jet’s importance to Walmart has waned since its acquisition.
Some weeks are all about the incremental developments. Such has been the case over the last few days, with much of the news in the restaurant-tech space about chains adding […]
No offense to the humble spoon (after all, this site is named after it), but it’s not as necessary for modern American diets than its pointier sibling, the fork. And […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! There are a few things […]
Sony announced this week that is has launched Sony AI, a new organization that will research and develop artificial intelligence specifically for games, imaging and sensors, and “gastronomy.” The new […]
That Mellow Duo has had a good week. The dual chamber sous vide appliance with integrated cooling started a Kickstarter campaign on Monday and by Tuesday had surpassed its $30 […]
