Daily news and analysis about the food tech revolution
The future of alternative proteins is about way more than plants. That was the main takeaway from a talk my colleague Catherine Lamb hosted this morning at The Spoon’s SKS […]
Israeli lab-grown food company Aleph Farms on Monday claimed a world’s, or rather, a galaxy’s first, announcing that it has successfully grown small-scale muscle tissue on the International Space Station, […]
After months of preparation and coordination, our Smart Kitchen Summit 2019 kicks off today! This is our fifth year and the show is bigger and better than ever. We have […]
Food-X, who runs one of the most well-known startup accelerators in the food industry, announced today via press release the eight companies chosen to participate in Cohort 10 of its […]
Periodically the Spoon publishes guest posts from those in the industries we cover. This post is from Zvi Frank, the Co-CEO and founder of Copilot (www.copilot.cx). Frank describes Copilot as “the […]
If you haven’t heard, our global food tech event, the Smart Kitchen Summit {SKS}, returns to Seattle for its fifth year next week. We can’t wait to get together with the […]
Several products have sprung up recently claiming that they can prevent the worst next-day effects of drinking, but ZBiotics Company’s is the first to utilize genetically modified probiotics to help […]
While we cover smart appliances extensively here on The Spoon, we’re pretty hesitant about getting a smart fridge. They are pretty expensive, and since they are basically connected computers that […]
We’re neck-deep in final preparations for The Spoon’s Smart Kitchen Summit, which kicks off Monday morning in Seattle. (There’s still time to snag a ticket, btw.) But news doesn’t stop […]
It used to be, if you wanted a non-alcoholic drink you were basically stuck with water, soda, or maybe a virgin pina colada. Now, spurred by younger generations’ embrace of […]
Dairy-focused CPG Chobani just announced the chosen companies participating in the company’s 2019 Food Tech Residency, a three-month program for startups using technology to solve issues in the food system. […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Greetings all! Here in Seattle […]
