Daily news and analysis about the food tech revolution
In anticipation for Martin Luther King Jr. Day, Atlanta-based startup Goodr launched a service project to reduce food waste and feed the hungry in MLK’s home city. Goodr has partnered […]
Popups and pods and shared frying pans, oh my.
Without getting too far into the philosophical weeds, the Ship of Theseus is a thought experiment about identity. If you gradually replace all the rotting boards of a boat one […]
No matter what publication a kitchen product reviewer writes for, one thing they all have in common nowadays is the need to consider is how technology is changing the way […]
After traveling these past few weeks to CES and the Fancy Food Show, we’re excited to kick back and do precisely nothing this weekend. Hopefully you have a similar amount […]
London-based meal kit company SimplyCook just closed a 4.5 million Series A funding round, led by Octopus Investments (via TechCrunch). Rather than ship full meal kits a la Blue Apron […]
When I was in San Francisco last week I had the good fortune to visit Creator, the restaurant that cooks their burgers via robot. Creator‘s 14-foot robot creates custom burgers from […]
Walmart announced yesterday that it has added four new online grocery delivery partners to its roster: Point Pickup, Skipcart, AxleHire and Roadie. Walmart says it currently offers delivery in 800 […]
While walking the Fancy Food Show floor this week, I was curious to see how many companies would use one of the trendiest products of 2019: cannabidiol (better known as […]
If the kitchen is the heart of the home, then Google, not Amazon has the upper hand when it comes to building the smart kitchen assistant of choice. The secret […]
Amazon is famously secretive and vague with its stats, so we oftentimes have to look at outside sources to get a sense guess as to how various parts of the […]
It’s been quite the month for plant-based burgers. Last week at CES we watched (and tasted) as Impossible Foods unveiled their new ground “beef” recipe, and in the New Year […]
