Daily news and analysis about the food tech revolution
Today Brava, a smart kitchen startup based in Redwood City, California, announced their first product. Called the Brava, the eponymously named oven can reach temperatures of 500 degrees within seconds […]
As a verified “old,” just the thought of going to a multi-day summer music festival is enough to make me scrunch up my face, put on my cargo shorts and […]
Crispy bacon lovers, your day has come. (Flimsy bacon lovers, who are you and what is your problem?!) The U.K. company Sirane has created a package that will make microwaveable […]
The Startup Showcase at the Smart Kitchen Summit is always a crowd favorite, and our first ever SKS Europe show was no exception. This June, eight innovative startup leaders took […]
I was just at Disneyland this past weekend, where the temperature hovered around 100 degrees. That is a very fast way to get a very real sense of exactly how […]
Sometimes it’s just easier to let people come to you. That seems to be the thinking as Kadabra (previously Veebie) debuts the second generation prototype of its cubby-filled kiosk. Unlike the […]
What a strange/wonderful/fireworks-filled week. With a holiday smack-dab in the middle of the Monday through Friday grind (did you read our piece on how to have a Food Tech Fourth?), […]
People love our newsletters, so we thought we’d start also making them available as posts. If you want to get the Weekly Spoon in your inbox, just subscribe here. On […]
What if you could wave your phone over a restaurant menu and see “through” the descriptions, instantly assessing which dishes are best (and worst) for you to eat? That’s exactly […]
When Lisa Fetterman started Nomiku, all she wanted to do was get the word out about sous vide cooking. “When I first saw these machines in Michelin-starred restaurants,” said the […]
Tyson Foods produces a massive one out of five pounds of protein consumed in the United States. Barilla isn’t any slouch either, with its 30% dry pasta market share in […]
This month we’re taking our food tech meetups on the road — to Providence, RI! We’re teaming up with SeaAhead and the City of Providence for this event, all about blue tech […]
