Highlights from Our Food Waste Solutions Meetup
We hosted our third food tech meetup this past week, focused on food waste solutions. We were lucky enough to have it at Artefact, a beautiful design firm focused on sustainability […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
$99 Anova Nano Sous Vide Circulator Hits Amazon On June 30th
In January of 2017, Anova unveiled the Nano, a $99 sous vide circulator. The Bluetooth-enabled, smaller form factor appliance gave Anova its first sub-$100 entry in what has become an […]
Sonic Drive-In Rolls Out Its Mobile Ordering System Just in Time for Summer
Summer is prime road trip season, and whether you’re on the way to the beach with friends or en route to visit your in-laws, there will invariably be trips to […]
FoodLogiQ Announces First Partners for Food Transparency Blockchain Pilot
Earlier today food traceability startup FoodLogiQ revealed the first partners for their upcoming blockchain pilot. According to a press release, they’ll partner with AgBiome Innovations, Subway/Independent Purchasing Cooperative, Testo, and […]
AgShift Expands its Deep Learning Food Inspection to Nuts and Seafood
AgShift, a startup that uses computer vision and deep learning to determine food quality in the supply chain, is broadening its capabilities beyond produce into edible nuts and seafood. We […]
Video: See EKIM’s Three-Armed Pizza Robot in Action
If the Louvre and the Eiffel Tower just aren’t enough to entice you to visit France, perhaps a three-armed pizza making robot will finally get you there. OK. So perhaps […]
Kroger Revs Up More Automation with Self-Driving Delivery Vehicle Partnership
Kroger, the largest supermarket chain in the U.S., today announced a partnership with robotics startup Nuro, in a deal that will bring same-day grocery delivery to homes via autonomous vehicles. […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Report: Caterers Can Save $6 for Every $1 Spent Reducing Food Waste
If you run any manner of catering business and haven’t yet looked into how you can cut back on food waste, a new report released this week might provide a […]
The World is Reducing Plastic Straw Use — Will the U.S. Follow Suit?
Each year, Americans go through 380 billion single-use plastic bags. These bags can’t be recycled in your household bin; instead, you have to take them to special processing facilities, which […]
DoorDash and Red Lobster to Expand Delivery Locations
If you’ve got a hankering for seafood, but don’t want to leave your house – you’re in luck! Red Lobster announced today that it is expanding its partnership with DoorDash […]
Ganaz Wins $250,000 to Become the Glassdoor for Farms
A combination of aging farmworkers, immigration crackdowns, and the dangerous, backbreaking work of farming have created a labor crisis in U.S. agriculture. Which means that more than ever, the industry […]
Bartesian Ships to Kickstarters this Week, Backers Will Get Two Machines
Bartesian, the startup behind the eponymous automatic countertop cocktail making appliance, gave The Spoon a heads up that it will be shipping its first batch of devices to Kickstarter backers […]