Daily news and analysis about the food tech revolution
What a strange/wonderful/fireworks-filled week. With a holiday smack-dab in the middle of the Monday through Friday grind (did you read our piece on how to have a Food Tech Fourth?), […]
People love our newsletters, so we thought we’d start also making them available as posts. If you want to get the Weekly Spoon in your inbox, just subscribe here. On […]
What if you could wave your phone over a restaurant menu and see “through” the descriptions, instantly assessing which dishes are best (and worst) for you to eat? That’s exactly […]
When Lisa Fetterman started Nomiku, all she wanted to do was get the word out about sous vide cooking. “When I first saw these machines in Michelin-starred restaurants,” said the […]
Tyson Foods produces a massive one out of five pounds of protein consumed in the United States. Barilla isn’t any slouch either, with its 30% dry pasta market share in […]
This month we’re taking our food tech meetups on the road — to Providence, RI! We’re teaming up with SeaAhead and the City of Providence for this event, all about blue tech […]
UPDATE: Since the time of this post, we learned that the second Go store is actually smaller. In addition to expanding the number of locations of its Go stores, Amazon […]
When Anova named their newest product the Nano, there was no mistaking the message they were trying to get across: that this, the latest in their lineup of sous vide […]
It’s weird when a major holiday falls on a Wenesday, right? Do you take just the day off? The first half of the week? The last half? The whole week? […]
Airplane food gets an (admittedly deserved) bad rap, but airlines are working to change all that with fresh, vertically-grown lettuce, local craft beers, and, now, plant-based burgers. Yesterday, Air New […]
Last week, Sous Vide Kitchen (SVK) joined NYC’s sprawling food hall scene, where associations with celebrity chefs are the norm and $300 caviar is a thing. Comparatively, SVK’s take on […]
Experiencing Amazon Prime Day this year will be like entering some Star Trek-ian alternate dimension of deep discounts, as the company is expanding it through both time and space. Amazon […]
