Daily news and analysis about the food tech revolution
Six years later, his company Future Meat Technologies regularly makes news for reaching ever lower price milestones for his cell-based chicken. And according to Nahmias, he’s only getting started. The […]
Shandi, an alternative protein company based in Singapore, announced this week in a press release sent to The Spoon that it has raised $700,000 USD in a second seed round. […]
If you keep up with news in the plant-based space, then you might be aware that there’s somewhat of a “chicken war” going on. Big players like Impossible Foods, Beyond […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Of the three pillars of alternative protein, plant-based […]
When I think of chicken nuggets, I think of my young son. More specifically, I remember how at one point I surreptitiously replaced his animal-based chicken nuggets and tenders with […]
Gathered Foods, the parent company of plant-based seafood brand Good Catch, is now supplying plant-based seafood products to select Long John Silver’s location. The new menu items launched today in […]
Wicked Kitchen, a UK-based plant-based food and prepared meal brand, announced this week that has closed a Series A round of $14M. This is the company’s first public round and […]
Colorado-based Meati produces whole cuts of meat alternative analogs from mycelium, and today the start-up announced that it has raised $50 million in its series B round (news from Forbes). […]
Green Rebel Foods, an Indonesian-based alternative meat start-up, unveiled today that it has developed a plant-based whole cut steak, as well as an alternative chicken steak (h/t Green Queen). According […]
Shipments of plant-based proteins from foodservice distributors to commercial restaurants were up 60 percent year-over-year in April of 2021, according to new data released by NPD Group today. The stat […]
This is the web version of our Weekly Spoon newsletter. Sign up to receive the best food tech news delivered directly to your inbox. I feel like the chicken sandwich […]
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]
