Daily news and analysis about the food tech revolution
Hazel Technologies announced today it has raised $70 million in Series C funding. The round was co-led by the Pontifax Global Food and Agriculture Technology Fund and Temasek. S2G Ventures, […]
This is The Spoon’s weekly Future Food newsletter. Subscribe today to get it in your inbox. Most working in the alt protein space are familiar with research showing that traditional […]
NASA’s Food Security and Agriculture Program, NASA Harvest, and soil analytics company CropX announced a partnership today that will provide insights into soil conditions around the planet to support more […]
The total amount of food wasted in the U.S. has leveled off since 2016, while food waste per capita has decreased 2 percent over the last three years, according to […]
Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a […]
The whole “Thanksgiving-to-go” concept used to be the territory of just a handful of restaurant chains — the Bob Evans and Cracker Barrels of the world, for example. That, of […]
The one thing that doesn’t seem to be impacted by the COVID-19 pandemic is investor’s willingness to open up their wallets for food tech companies. Just in October: GrubMarket raised […]
Included below are videos from the following sessions: Using Innovation To Reduce Food Waste – James Rogers (Apeel), Chiara Cecchini (Future Food Institute), Alexandria Coari (ReFED), Moderator: Jenn Marston (The […]
This week, Hong Kong-based IXON Food Technology announced its proprietary method of food preservation that allows meat to be shelf-stable for a guaranteed minimum of two years. The company will […]
Tackling the food waste topic in a 30-minute panel is something of an impossible undertaking, given the size of the problem. That’s why at Day 2 of Smart Kitchen Summit […]
Wow, what a first day at Smart Kitchen Summit. We learned that the recipe is alive and well (sorry, Tyler Florence), hacked together new kitchen products with Scott Heimendinger and […]
As the world’s food waste issue becomes more urgent, food companies up and down the supply chain are under pressure to deliver solutions that address the problem and help consumers […]
